Browse Every Recipe - Page Number 45

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Chilli-Lime Squid Salad with vibrant greens, tender squid, and zesty dressing, topped with crispy shallots for crunch.
Chilli Lime Squid Salad #397

Tender squid rings with zesty lime, fresh herbs, and crispy shallots for a vibrant, refreshing dish.

Crispy black sesame brittle with golden caramel and toasted seeds, perfect for snacking or dessert topping.
Crunchy Black Sesame Brittle #398

Toasted black sesame seeds combined with rich caramel for a crunchy, flavorful snack.

Aromatic bucatini pasta tossed with Calabrian chili paste, garlic, and anchovies for a bold, fiery flavor.
Spicy Calabrian Chili Pasta #399

Bucatini with spicy Calabrian chili oil, garlic, anchovies, parsley, and a touch of lemon zest.

A colorful appetizer featuring crispy bruschetta with tangy goat cheese, sweet chili jam, and fresh basil garnish.
Goat Cheese Chili Jam #400

Toasted baguette slices layered with creamy goat cheese and a sweet-spicy chili jam topping.

Passionfruit Curd Filled Cookies #401
Passionfruit Curd Filled Cookies #401

Buttery sugar cookies filled with luscious passionfruit curd; bright and perfect for teatime or treats.

Creamy pistachio pesto sauce drizzled over hot pasta with a sprinkle of chopped pistachios.
Pistachio Basil Pesto Sauce #402

Nutty pistachios and fresh basil combine into a smooth, flavorful sauce ideal for pasta or vegetables.

Golden miso-glazed eggplant steaks with rich umami flavor, served on a platter and garnished with sliced green onions and fresh cilantro.
Miso-Glazed Eggplant Steaks #403

Golden roasted eggplant brushed with a silky, umami-packed miso glaze and garnished with green onions and sesame seeds.

Decadent gratin with layers of tender smashed potatoes, rich cream, melted Gruyère, and fragrant thyme.
Creamy Smashed Potato Gratin #404

Crisp smashed potatoes baked in a creamy blend of cheeses and fragrant herbs.

Velvety tahini sauce with a tangy lemon-garlic kick, perfect for drizzling over roasted vegetables.
Creamy Tahini Lemon Sauce #405

Smooth tahini blended with lemon, garlic, and olive oil, ideal for enhancing salads and bowls.