Browse Every Recipe - Page Number 44

Vibrant pasta salad with creamy pesto, chickpeas, arugula, cherry tomatoes, and fresh herbs.

A refreshing, layered salad bursting with citrus, herbs, chickpeas, and cucumber for light meals.

Portobello mushrooms filled with ribeye, sautéed peppers, and melted cheese for a flavorful low-carb meal.

Smoky BBQ jackfruit in crisp lettuce leaves topped with tangy creamy slaw and fresh cilantro.

Savory taco-seasoned beef atop a golden, crispy cheese base cooked easily in one skillet.

Grilled marinated chicken with fresh vegetables, fluffy rice, and creamy tzatziki for a light Mediterranean bowl.

Juicy chicken, mango, snap peas, and peppers combine with turmeric for a fresh, flavorful dish.

A vibrant plant-based pasta with fresh veggies, lemon, and basil cooked in one pot for simple, flavorful dining.

Juicy smashed beef patties with caramelized onions, melted cheese, and soft buns for a perfect bite.