Save Black Sesame Brittle is a crunchy, addictive candy featuring toasted black sesame seeds encased in golden caramel. This Asian-inspired treat offers a unique balance of nutty, earthy flavors and sweet, buttery richness, making it perfect for snacking or as a sophisticated dessert topping.
Save The glass-like texture of the caramel combined with the dense crunch of the toasted seeds creates a snack that is as satisfying to eat as it is beautiful to look at. It is a versatile candy that brings a touch of elegance to any sweets tray.
Ingredients
- Seeds: 1/2 cup black sesame seeds
- Caramel: 1 cup granulated sugar, 1/4 cup water, 2 tablespoons light corn syrup, 1/8 teaspoon fine sea salt, 2 tablespoons unsalted butter (cut into pieces), 1/2 teaspoon vanilla extract, 1/4 teaspoon baking soda
Instructions
- Step 1
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2
- Toast the black sesame seeds in a dry skillet over medium heat for 2–3 minutes, stirring constantly, until fragrant. Set aside.
- Step 3
- In a medium saucepan, combine the sugar, water, corn syrup, and salt. Bring to a boil over medium heat, stirring gently until the sugar dissolves.
- Step 4
- Stop stirring and let the mixture cook until it turns a deep golden amber color, about 8–10 minutes. Swirl the pan occasionally for even coloring.
- Step 5
- Remove from heat. Immediately stir in the butter and vanilla extract, then quickly stir in the baking soda (the mixture will foam up).
- Step 6
- Add the toasted black sesame seeds and stir to combine.
- Step 7
- Pour the hot mixture onto the prepared baking sheet and quickly spread it out as thinly as possible using a greased spatula.
- Step 8
- Let cool completely (about 30 minutes), then break into pieces.
Zusatztipps für die Zubereitung
Store brittle in an airtight container at room temperature for up to 2 weeks to keep it crunchy. It is important to have all your ingredients measured and ready before you start cooking the caramel, as the final steps move very quickly once the sugar reaches the amber stage.
Varianten und Anpassungen
For extra flavor, add a pinch of ground ginger or five-spice powder to the caramel mixture. You can also try making this recipe with white sesame seeds or a mix of both black and white seeds for a different visual variation.
Serviervorschläge
This brittle is excellent for snacking on its own or used as a unique topping for desserts like vanilla ice cream or panna cotta. Its striking dark color and intense nutty flavor make it a standout addition to any dessert presentation.
Save Whether enjoyed as a midday treat or served at a gathering, this Black Sesame Brittle is a delightful way to enjoy a modern twist on a classic confectionery technique. With its simple ingredients and professional results, it is sure to become a favorite in your kitchen.
Recipe FAQs
- → How do I toast black sesame seeds properly?
Toast black sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring constantly until fragrant to enhance their nutty flavor.
- → What is the best way to spread the caramel mixture?
Use a greased spatula quickly to spread the hot caramel mixture as thinly as possible on a lined baking sheet for an even brittle.
- → Can I substitute other seeds for black sesame?
Yes, white sesame seeds or a mix of black and white sesame seeds can be used to vary the flavor and appearance.
- → How do I store the brittle to keep it fresh?
Store the cooled brittle in an airtight container at room temperature for up to two weeks to maintain crunchiness.
- → What causes the caramel to foam when adding baking soda?
Adding baking soda reacts with the caramel, creating bubbles and a lighter texture which helps improve the brittle's crispness.