Save Vegan One-Pot Lemon Basil Pasta
The lemon and basil combo makes this plant-based pasta feel especially fresh—one pot means fewer dishes, too.
Lemon Herb Chicken Orzo Skillet
So bright and full of flavor! My family devoured this—adding a squeeze of extra lemon at the end made it perfect. —Jenna
Lemon Garlic Tuna Spaghetti
Simple pantry staples—like canned tuna, spaghetti, and a lemon-garlic kick—make this a Mediterranean weeknight staple.
Limoncello Spritz Mocktail
So refreshing and not too sweet! I added a few mint leaves for garnish. My new go-to nonalcoholic drink. —Max
Roasted Carrot Salad with Tahini Lemon Drizzle
Roasted carrots get tossed in a zesty tahini-lemon dressing, sprinkled with toasted seeds for crunch—a colorful, satisfying salad.
Arugula Salad with Lemon Vinaigrette
This lively salad is topped with shaved Parmesan and toasted pine nuts—the lemon vinaigrette ties it together beautifully.
Bright Lemon Pasta Salad
Made this for a picnic and it was a hit! The feta and lemon made it so fresh-tasting. Saving this one. —Allyson
Lemon Ricotta Spaghetti
Creamy ricotta sauce meets bright lemon for a quick weeknight pasta that's rich yet refreshing.
Herb-Roasted Chicken with Lemon
Best roasted chicken I've made! The blend of lemon, garlic, and herbs made the whole house smell amazing. —Curtis
Lemon Curd Spring Tart
A silky lemon curd fills a buttery tart shell—decorate with edible flowers for a true spring showstopper.
Homemade Lemon Crumb Bars
The crumb topping is everything! Super easy and the tangy lemon filling is just right. My kids loved these. —Maya
Spicy Calabrian Chili & Lemon Pasta
Spicy Calabrian chili, bright lemon zest, and bucatini come together for an Italian-inspired kick in every bite.
Greek-Style Lemon Feta Meatballs
Tender meatballs infused with lemon and feta—perfect with rice or tucked into pita for a quick Mediterranean dinner.
Vegan Blueberry Lemon Protein Muffins
I meal prepped these for breakfasts and they stayed moist all week! That blueberry-lemon combo is so good. —Chris