What cut of pork works best for this dish?

Boneless pork shoulder or pork loin roast is ideal for slow cooking as it becomes tender and flavorful.

Can I make this gluten-free?

Yes, using gluten-free soy sauce ensures the dish remains gluten-free without compromising flavor.

Cooking on low heat for 6 to 8 hours makes the pork very tender and easy to shred or slice.

Chopped onions, carrots, and celery create a flavorful base and complement the pork and sauce.

Yes, transferring the sauce to a saucepan and simmering for 5–10 minutes will reduce and thicken it nicely.

A tender, flavorful pork roast cooked low and slow in a sweet and savory honey garlic sauce, perfect for easy family dinners.

This roast has become a favorite for our Sunday dinners, making meal prep effortless and delicious.

Pork: 3 lb (1.4 kg) boneless pork shoulder or pork loin roast trimmed
Honey Garlic Sauce: 1/2 cup (120 ml) honey 1/3 cup (80 ml) low-sodium soy sauce (use gluten-free if needed) 1/4 cup (60 ml) chicken broth 2 tbsp olive oil 2 tbsp apple cider vinegar 6 cloves garlic minced 1 tbsp fresh ginger grated (optional) 1/2 tsp freshly ground black pepper
Vegetables: 1 large onion sliced 3 large carrots peeled and cut into chunks 2 stalks celery cut into chunks
Garnish (optional): 2 tbsp fresh parsley chopped 1 tbsp sesame seeds

Step 1:: Place the sliced onion, carrots, and celery in the bottom of the slow cooker.
Step 2:: Pat the pork roast dry with paper towels and season lightly with salt and pepper.
Step 3:: In a medium bowl, whisk together the honey, soy sauce, chicken broth, olive oil, apple cider vinegar, minced garlic, ginger, and black pepper.
Step 4:: Place the pork roast on top of the vegetables in the slow cooker. Pour the honey garlic sauce evenly over the meat.
Step 5:: Cover and cook on LOW for 6–8 hours, or until the pork is fork-tender.
Step 6:: Transfer the pork to a cutting board and let rest for 10 minutes. Slice or shred the pork as desired.
Step 7:: Skim excess fat from the sauce in the slow cooker. Optionally, transfer the sauce to a saucepan and simmer for 5–10 minutes to reduce and thicken slightly.
Step 8:: Serve the pork with vegetables and spoon the honey garlic sauce over the top. Garnish with parsley and sesame seeds, if desired.

Our whole family gathers around the table to enjoy this comforting meal every weekend.

Slow cooker Knife and cutting board Mixing bowl and whisk Tongs or forks for shredding Saucepan (optional for reducing sauce)

Contains soy (from soy sauce) Double-check soy sauce and broth labels for gluten if gluten-sensitive

Calories: 390 Total Fat: 15 g Carbohydrates: 27 g Protein: 36 g

This pork roast never fails to impress and makes weekday or weekend dinners a breeze.

→ What cut of pork works best for this dish?: Boneless pork shoulder or pork loin roast is ideal for slow cooking as it becomes tender and flavorful.
→ Can I make this gluten-free?: Yes, using gluten-free soy sauce ensures the dish remains gluten-free without compromising flavor.
→ How long should the pork cook for optimal tenderness?: Cooking on low heat for 6 to 8 hours makes the pork very tender and easy to shred or slice.
→ What vegetables are added for flavor?: Chopped onions, carrots, and celery create a flavorful base and complement the pork and sauce.
→ Can the sauce be thickened after cooking?: Yes, transferring the sauce to a saucepan and simmering for 5–10 minutes will reduce and thicken it nicely.