Save A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halves—perfect for parties or casual snacking.
I love serving this simple dish when guests come over because it's flavorful yet requires minimal effort.
Ingredients
- Sliced pepperoni: 100 g (3.5 oz) sliced pepperoni
- Black olives: 1 cup (about 120 g) pitted black olives halved
- Fresh parsley: 1 tablespoon fresh parsley finely chopped
Instructions
- Step 1:
- Arrange the sliced pepperoni evenly on a serving platter.
- Step 2:
- Place a halved olive on top of each pepperoni slice.
- Step 3:
- If desired sprinkle with fresh parsley for color and flavor.
- Step 4:
- Serve immediately or cover and chill until ready to serve.
Save This appetizer always brings our family together for a quick snack and lively conversation.
Notes
Pairs well with cheese cubes crackers or a light white wine
Required Tools
Sharp knife Serving platter
Allergen Information
Contains none of the major allergens (contains meat) Check ingredient labels for possible cross-contamination or additives
Save This simple appetizer makes any gathering special and easy.
Recipe FAQs
- → What type of olives work best for this dish?
Pitted black olives halved provide the right balance of briny flavor and texture, though green olives or a mix of both can also be used to vary the taste.
- → Can I use a different meat instead of pepperoni?
Yes, turkey pepperoni is a lighter alternative, or you could experiment with other cured meats to suit your taste preferences.
- → How should this appetizer be served?
Arrange the pepperoni slices topped with olive halves on a platter and serve immediately, or cover and chill until ready to enjoy.
- → Does this dish require any cooking?
No cooking is necessary; it is a no-heat appetizer that comes together quickly with simple assembly.
- → What garnishes complement this preparation?
Freshly chopped parsley adds color and a hint of freshness, while pairing with cheese cubes, crackers, or light white wine enhances the experience.