Sliced Pepperoni Olive Halves (Printable)

Zesty pepperoni slices combined with briny olive halves for a simple, flavorful starter in minutes.

# What you need:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# How to make it:

01 - Place sliced pepperoni evenly across a serving platter.
02 - Set a halved black olive atop each pepperoni slice.
03 - Optionally, sprinkle finely chopped fresh parsley over the arranged ingredients to enhance flavor and appearance.
04 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Quick to prepare
  • Perfect for parties or casual snacking
02 -
  • Use green olives or mix black and green for variety
  • Substitute turkey pepperoni for a lighter option
03 -
  • Use fresh parsley to enhance flavor
  • Chill before serving for best taste
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