Save A zesty, crowd-pleasing appetizer featuring spicy Pepper Jack cheese cubes paired with a vibrant, fresh black bean salsa.
This appetizer quickly became a favorite at my gatherings thanks to its bold flavors and effortless assembly.
Ingredients
- Cheese: 200 g (7 oz) Pepper Jack cheese, cut into 1.5 cm (½ inch) cubes
- Salsa: 1 can (425 g / 15 oz) black beans, drained and rinsed
- 1 medium ripe tomato, diced
- ½ small red onion, finely chopped
- 1 small jalapeño, seeded and minced
- ½ red bell pepper, diced
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- Garnish & Serving: Tortilla chips or crackers, for serving (optional)
Instructions
- Prepare the Cheese:
- Arrange the Pepper Jack cheese cubes on a serving platter. Cover and chill while making the salsa.
- Make the Salsa:
- In a medium bowl, combine black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.
- Dress the Salsa:
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the bean mixture and toss gently to coat.
- Assemble & Serve:
- Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers, if desired.
Save My family loves sharing this appetizer during our weekend get-togethers; it always sparks great conversations.
Notes
For extra flavor, add diced avocado to the salsa just before serving. Substitute Monterey Jack or cheddar if Pepper Jack is unavailable. Pair with a crisp lager, Sauvignon Blanc, or a fruity iced tea.
Required Tools
Sharp knife, cutting board, mixing bowls, spoon or spatula, serving platter
Allergen Information
Contains Milk (from Pepper Jack cheese). Gluten may be present in some crackers or chips use certified gluten-free options if needed. Always check ingredient labels for potential allergens.
Save This appetizer is perfect for quick entertaining and is sure to impress your guests.
Recipe FAQs
- → What cheese works best for this dish?
Pepper Jack cheese provides a spicy, creamy texture that's ideal, but Monterey Jack or cheddar can substitute well.
- → Can the salsa be made ahead of time?
Yes, prepare the salsa a few hours in advance and chill to allow flavors to meld beautifully.
- → Is this suitable for gluten-free diets?
Yes, just ensure any accompanying chips or crackers are certified gluten-free.
- → How can I add extra creaminess to the salsa?
Adding diced avocado just before serving enhances creaminess and richness.
- → What beverage pairs well with these flavors?
A crisp lager, Sauvignon Blanc, or a fruity iced tea complements the zesty and spicy notes nicely.