Pepper Jack Cubes Salsa (Printable)

Spicy cheese cubes combined with vibrant black bean salsa for a flavorful, quick appetizer.

# What you need:

→ Cheese

01 - 7 ounces Pepper Jack cheese, cut into ½ inch cubes

→ Salsa

02 - 1 can (15 ounces) black beans, drained and rinsed
03 - 1 medium ripe tomato, diced
04 - ½ small red onion, finely chopped
05 - 1 small jalapeño, seeded and minced
06 - ½ red bell pepper, diced
07 - 2 tablespoons fresh cilantro, chopped
08 - Juice of 1 lime
09 - 2 tablespoons extra-virgin olive oil
10 - ½ teaspoon ground cumin
11 - ½ teaspoon sea salt
12 - ¼ teaspoon freshly ground black pepper

→ Garnish & Serving

13 - Tortilla chips or crackers, for serving (optional)

# How to make it:

01 - Arrange the Pepper Jack cheese cubes on a serving platter, cover, and chill while preparing the salsa.
02 - In a medium bowl, mix black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.
03 - Whisk lime juice, olive oil, cumin, salt, and black pepper in a small bowl, then pour over the bean mixture and toss gently to coat.
04 - Spoon the black bean salsa alongside or atop the cheese cubes and serve immediately with tortilla chips or crackers, if desired.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Vegetarian and gluten-free delight
02 -
  • Adding diced avocado enhances the flavor and creaminess
  • Monterey Jack or cheddar can be used as alternatives to Pepper Jack
03 -
  • Always drain and rinse canned black beans to reduce sodium
  • Chill cheese cubes before serving for optimal texture
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