Save A festive, quick wrap that transforms Christmas dinner leftovers into a delicious, portable meal. Perfect for next-day lunches or easy snacks.
This wrap hack has become my go-to for quick meals after holiday feasts it saves time and reduces food waste.
Ingredients
- Wrap & Base: 2 large flour tortillas (or whole wheat wraps), 2 tbsp mayonnaise or cranberry sauce
- Christmas Leftovers: 100 g roast turkey or chicken sliced, 50 g cooked stuffing crumbled, 50 g roast potatoes sliced or chopped, 30 g cooked vegetables (e.g., carrots, peas, Brussels sprouts) chopped, 2 tbsp gravy (optional for drizzling)
- Fresh Additions: 1 small handful fresh spinach or lettuce leaves, Salt and black pepper to taste
Instructions
- Step 1:
- Warm the tortillas in a dry pan for 30 seconds on each side or microwave for 10 seconds until pliable.
- Step 2:
- Spread mayonnaise or cranberry sauce over each tortilla leaving a 2 cm border.
- Step 3:
- Layer spinach or lettuce then add turkey/chicken stuffing roast potatoes and vegetables.
- Step 4:
- Drizzle with gravy if using and season with salt and pepper.
- Step 5:
- Fold in the sides roll up tightly from the bottom and slice in half.
- Step 6:
- Serve immediately or wrap in foil for later.
Save This recipe always brings smiles at our family gatherings and helps us enjoy leftovers without waste.
Notes
Swap turkey for ham beef or a vegetarian roast. Use hummus or vegan mayo for a plant-based version. Add cheese pickles or fresh herbs for extra flavor. Best served warm but also great cold for packed lunches.
Required Tools
Chopping board Knife Frying pan or microwave (for warming wraps) Spoon
Allergen Information
Contains gluten (tortillas stuffing) egg (mayonnaise) and possibly dairy (gravy cheese if added). Check all leftovers for allergens and cross-contamination.
Save This leftover wrap hack is a simple and tasty way to enjoy festive flavors any time.
Recipe FAQs
- → What type of wrap is best for this dish?
Flour tortillas or whole wheat wraps work best, as they're pliable and hold the fillings well when warmed.
- → Can I use other proteins besides turkey?
Yes, ham, beef, or vegetarian roast are great alternatives to suit your preference or available leftovers.
- → How can I add more flavor to the wrap?
Spread mayonnaise or cranberry sauce on the wrap, and optionally drizzle with gravy before rolling to enhance taste.
- → Is it ok to prepare the wrap in advance?
Yes, you can wrap it in foil and refrigerate, making it ideal for packed lunches or snacks.
- → Are there easy swaps for a plant-based version?
Replace mayonnaise with vegan mayo or hummus, and use plant-based fillings for a meat-free option.
- → What fresh ingredients are recommended for added texture?
Fresh spinach or lettuce adds a crisp, refreshing balance to the warm, savory fillings.