Can I use roast chicken instead of turkey?

Yes, roast chicken can be used as a flavorful substitute for turkey in this sandwich.

Is toasting the brioche necessary?

Toasting is optional but adds extra texture and enhances the bread’s buttery flavor.

Omit the turkey and replace with roasted vegetables or nut roast slices for a meat-free version.

Mild cheddar cheese adds creaminess without overpowering the holiday flavors.

It’s best enjoyed fresh, but you can assemble in advance and grill just before serving.

A festive, affordable sandwich featuring classic holiday flavors layered between soft brioche slices—perfect for a quick, delicious Christmas treat.

This sandwich has become my go-to for last-minute Christmas meals because it balances savory and sweet perfectly.

Bread: 8 slices brioche bread
Fillings: 200 g cooked turkey breast, sliced (can use leftover or deli turkey), 4 tbsp cranberry sauce, 100 g cooked stuffing (store-bought or homemade), 4 tbsp mayonnaise, 4 slices mild cheddar cheese (optional)
Vegetables: 1 small handful baby spinach or lettuce leaves, 1 small red onion, thinly sliced
Butter: 2 tbsp unsalted butter, softened

Step 1:: Lightly toast the brioche slices until golden (optional for extra flavor).
Step 2:: Spread mayonnaise on one side of each slice.
Step 3:: On four slices, layer turkey, a spoonful of cranberry sauce, stuffing, a slice of cheddar cheese (if using), and a few spinach or lettuce leaves.
Step 4:: Top with thin slices of red onion.
Step 5:: Place the remaining brioche slices on top, mayonnaise side down.
Step 6:: Lightly butter the outsides of each sandwich.
Step 7:: Heat a nonstick skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through.
Step 8:: Slice and serve immediately.

My family always gathers around this sandwich for a simple and meaningful Christmas lunch together.

For a vegetarian version, omit the turkey and add roasted vegetables or nut roast slices. Serve with a side of crisps or a simple salad.

Nonstick skillet or grill pan, bread knife, spatula

Calories: 410, Total Fat: 17 g, Carbohydrates: 44 g, Protein: 22 g per serving

This sandwich is perfect for holiday meal prep and can be enjoyed warm or cold with your favorite sides.

→ Can I use roast chicken instead of turkey?: Yes, roast chicken can be used as a flavorful substitute for turkey in this sandwich.
→ Is toasting the brioche necessary?: Toasting is optional but adds extra texture and enhances the bread’s buttery flavor.
→ How can I make this sandwich vegetarian?: Omit the turkey and replace with roasted vegetables or nut roast slices for a meat-free version.
→ What type of cheese pairs best in this sandwich?: Mild cheddar cheese adds creaminess without overpowering the holiday flavors.
→ Can I prepare this sandwich ahead of time?: It’s best enjoyed fresh, but you can assemble in advance and grill just before serving.