A festive sandwich with turkey, cranberry, and stuffing between soft brioche slices for a quick holiday treat.
# What you need:
→ Bread
01 - 8 slices brioche bread
→ Fillings
02 - 7 oz cooked turkey breast, sliced
03 - 4 tbsp cranberry sauce
04 - 3.5 oz cooked stuffing
05 - 4 tbsp mayonnaise
06 - 4 slices mild cheddar cheese (optional)
→ Vegetables
07 - 1 small handful baby spinach or lettuce leaves
08 - 1 small red onion, thinly sliced
→ Butter
09 - 2 tbsp unsalted butter, softened
# How to make it:
01 - Lightly toast the brioche slices until golden for extra flavor.
02 - Spread mayonnaise evenly on one side of each brioche slice.
03 - On four slices, layer sliced turkey, a spoonful of cranberry sauce, stuffing, optional cheddar cheese, and baby spinach or lettuce leaves.
04 - Top the layers with thinly sliced red onion.
05 - Place the remaining brioche slices on top, mayonnaise side down.
06 - Lightly butter the outside surfaces of each sandwich.
07 - Heat a nonstick skillet over medium heat and grill each sandwich for 2 to 3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through.
08 - Slice sandwiches and serve immediately.
