Crunchy Black Sesame Brittle (Printable)

Toasted black sesame seeds combined with rich caramel for a crunchy, flavorful snack.

# What you need:

→ Seeds

01 - 1/2 cup black sesame seeds, toasted

→ Caramel

02 - 1 cup granulated sugar
03 - 1/4 cup water
04 - 2 tablespoons light corn syrup
05 - 1/8 teaspoon fine sea salt
06 - 2 tablespoons unsalted butter, cut into pieces
07 - 1/2 teaspoon vanilla extract
08 - 1/4 teaspoon baking soda

# How to make it:

01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - Toast the black sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until fragrant. Set aside.
03 - In a medium saucepan, combine the sugar, water, corn syrup, and salt. Bring to a boil over medium heat, stirring gently until the sugar dissolves.
04 - Stop stirring and let the mixture cook until it turns a deep golden amber color, approximately 8-10 minutes. Swirl the pan occasionally for even coloring.
05 - Remove from heat. Immediately stir in the butter and vanilla extract, then quickly stir in the baking soda (the mixture will foam up).
06 - Add the toasted black sesame seeds and stir to combine thoroughly.
07 - Pour the hot mixture onto the prepared baking sheet and quickly spread it out as thinly as possible using a greased spatula.
08 - Let cool completely for approximately 30 minutes, then break into pieces.

# Expert Advice:

01 -
  • Addictive crunch with a unique toasted sesame flavor.
  • Quick and straightforward to prepare in just 25 minutes.
  • Naturally vegetarian and gluten-free.
  • Striking appearance that makes it a great gift or garnish.
02 -
  • Use a greased spatula to spread the hot mixture as thinly as possible for the best texture.
  • Watch the caramel closely toward the end of the cooking time to ensure it reaches a deep amber color without burning.
  • The baking soda is essential for creating the light, airy crunch characteristic of high-quality brittle.
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