Save A festive and visually stunning charcuterie board inspired by a snowy winter forest, featuring premium meats, cheeses, and seasonal accompaniments—perfect for holiday gatherings or cozy evenings.
This winter charcuterie board has become a favorite at our holiday gatherings and always impresses guests with its seasonal charm.
Ingredients
- Meats: 100 g prosciutto, 100 g soppressata, 100 g smoked turkey breast, 100 g wild boar salami (or substitute with another robust salami)
- Cheeses: 120 g aged cheddar cubed, 120 g brie sliced, 100 g smoked gouda sliced, 100 g blue cheese crumbled
- Accompaniments: 1 cup mixed olives (green and black), 1 cup cornichons or small gherkins, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney or fig jam, 1 cup roasted nuts (walnuts pecans or almonds), 1/2 cup dried apricots, 1/2 cup fresh red grapes, 1 small honeycomb or 3 tbsp honey
- Garnishes & Decorative Elements: Fresh rosemary sprigs (to resemble pine branches), Pomegranate seeds (for a pop of color), Edible flowers (optional for a magical winter effect), Crackers and/or sliced rustic bread (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange the cheeses in different areas of the board, creating clusters and leaving space for other elements.
- Step 3:
- Fan out the meats in folds and rolls to resemble tree trunks and logs. Layer for visual interest.
- Step 4:
- Fill small bowls with mustard, chutney, and olives. Place them strategically on the board.
- Step 5:
- Scatter nuts, dried apricots, and grapes throughout the board.
- Step 6:
- Use fresh rosemary sprigs to mimic pine branches and tuck them among the ingredients.
- Step 7:
- Dot the board with pomegranate seeds and edible flowers for a touch of color and elegance.
- Step 8:
- Drizzle honey over the blue cheese or serve honeycomb nearby.
- Step 9:
- Add crackers or sliced bread to the edge of the board or serve on the side.
- Step 10:
- Chill until ready to serve. Bring to room temperature 20 minutes before serving for optimal flavor.
Save Our family enjoys assembling this board together each year, making it a fun and festive tradition.
Required Tools
Large wooden board or platter, Small bowls for condiments, Cheese knives, Serving tongs or forks
Allergen Information
Contains dairy (cheese), tree nuts, and may contain mustard (in condiments). Some meats may contain nitrates or other preservatives. Always check ingredient labels for potential allergens if serving to guests with food sensitivities.
Nutritional Information
Calories: 340, Total Fat: 24 g, Carbohydrates: 10 g, Protein: 17 g (per serving based on 10 servings)
Save This winter forest charcuterie board is perfect for making any gathering feel special and inviting.
Recipe FAQs
- → How can I substitute wild boar salami?
You can replace wild boar salami with a robust salami variety such as soppressata or a spicy Genoa salami to maintain a rich flavor profile.
- → What cheeses complement this board best?
Aged cheddar, creamy brie, smoked gouda, and crumbled blue cheese provide a balanced mix of textures and flavors ideal for layering on the board.
- → How should I arrange the meats and cheeses?
Place cheeses in clusters and fan meats in folds resembling tree trunks and logs to create visual depth and seasonal appeal.
- → What garnishes evoke the winter forest theme?
Fresh rosemary sprigs mimic pine branches, while pomegranate seeds and edible flowers add pops of festive color throughout the arrangement.
- → Can this be made gluten-free?
Yes, by omitting crackers or rustic bread, the spread remains gluten-free while still offering satisfying textures and flavors.
- → What drinks pair well with this board?
Try pairing with a crisp white like Sauvignon Blanc or a light red such as Pinot Noir to complement the rich meats and cheeses.