Save A creamy comforting classic featuring tender potatoes and leeks perfect for a cozy meal on a budget.
This soup reminds me of chilly evenings in my small apartment experimenting with French comfort food. I was amazed at how just a few humble ingredients could yield so much flavor and warmth.
Ingredients
- Leeks: 3 large leeks (white and light green parts only) cleaned and sliced
- Potatoes: 800 g (about 1.75 lbs) peeled and diced
- Onion: 1 medium chopped
- Garlic: 2 cloves minced
- Vegetable stock: 1 liter (4 cups) gluten-free if needed
- Whole milk or cream: 250 ml (1 cup)
- Unsalted butter: 2 tbsp
- Salt: 1 tsp or to taste
- Ground black pepper: ½ tsp
- Bay leaf: 1
- Nutmeg (optional): Pinch
- Chives or parsley (optional): Chopped fresh
- Croutons (optional):
Instructions
- Sauté Vegetables:
- Melt butter in a large pot over medium heat. Add leeks and onion. Sauté for 5–7 minutes until soft but not browned.
- Add Garlic:
- Add garlic and cook for 1 minute until fragrant.
- Add Potatoes and Stock:
- Stir in potatoes bay leaf salt and pepper. Pour in vegetable stock and bring to a boil.
- Simmer:
- Reduce heat cover and simmer for 20–25 minutes until potatoes are very tender.
- Purée Soup:
- Remove bay leaf. Use an immersion blender to purée the soup until smooth or blend in batches.
- Add Milk:
- Return to low heat. Stir in milk or cream and a pinch of nutmeg if desired. Heat gently. Do not boil. Adjust seasoning to taste.
- Serve:
- Serve hot garnished with chives parsley or croutons.
Save I remember making this for my family one rainy Sunday everyone went back for seconds and even my picky niece loved it.
Required Tools
Large soup pot knife and cutting board immersion blender or regular blender ladle
Allergen Information
Contains dairy for dairy-free use plant-based alternatives and verify stock if gluten is a concern
Nutritional Information (per serving)
Calories 220 Total Fat 7 g Carbohydrates 34 g Protein 5 g
Save This classic soup is sure to become a staple in your kitchen. Enjoy its warmth and comfort any day of the week.
Recipe FAQs
- → How do I prepare the leeks for best flavor?
Use only the white and light green parts, cleaning thoroughly to remove dirt, then slice thinly before sautéing gently to bring out their sweetness.
- → Can I substitute the dairy components for a vegan option?
Yes, replace butter with plant-based alternatives and use non-dairy milk or cream to keep the creamy texture while maintaining vegan-friendly flavors.
- → What is the best method to achieve a smooth texture?
Use an immersion blender directly in the pot or blend in batches in a regular blender until the mixture is silky and lump-free.
- → How can I adjust seasoning to suit my taste?
Salt and pepper can be increased or decreased; a pinch of nutmeg adds warmth but is optional. Tasting as you go ensures perfect balance.
- → What garnishes complement this dish?
Chopped fresh chives, parsley, or crunchy croutons add freshness and texture that elevate each serving beautifully.
- → Is this suitable for gluten-free diets?
Yes, by choosing gluten-free vegetable stock and avoiding croutons or using gluten-free versions, this dish fits gluten-free needs.