Save There's something deeply satisfying about a meal that comes together on a single sheet pan. This Sheet Pan Honey Garlic Chicken Drumsticks with Roasted Carrots embodies the perfect weeknight dinner solution: minimal cleanup, maximum flavor, and a beautiful presentation. The drumsticks develop a gorgeous caramelized exterior as the honey glaze works its magic in the oven, while the carrots roast alongside, soaking up all those savory chicken drippings.
Save This recipe transforms humble chicken drumsticks into something special. The magic lies in that honey garlic glaze—sweet, savory, with a hint of tanginess from apple cider vinegar and warmth from smoked paprika. As it roasts, the glaze thickens and caramelizes, creating a sticky, finger-licking coating that makes these drumsticks irresistible. Meanwhile, the carrots develop their own natural sweetness as they roast to tender perfection.
Ingredients
- 8 chicken drumsticks (about 1.2 kg / 2.5 lbs)
- 2 tablespoons olive oil (divided)
- 1½ teaspoons salt (divided)
- ¾ teaspoon black pepper (divided)
- ¼ cup honey
- 3 tablespoons soy sauce (use low-sodium if preferred)
- 4 garlic cloves, minced
- 1 tablespoon apple cider vinegar
- ½ teaspoon smoked paprika
- ¼ teaspoon crushed red pepper flakes (optional)
- 500 g (1 lb) carrots, peeled and cut into sticks
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
Instructions
- Prepare your oven and baking sheet
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Season the chicken
- In a bowl, toss the chicken drumsticks with 1 tablespoon olive oil, 1 teaspoon salt, and ½ teaspoon black pepper. Arrange on one side of the prepared baking sheet.
- Prepare the carrots
- In another bowl, combine carrots with 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper, and thyme. Spread the carrots on the other side of the baking sheet.
- Make the honey garlic glaze
- In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, smoked paprika, and red pepper flakes.
- Apply the first layer of glaze
- Brush half of the honey garlic glaze over the chicken drumsticks.
- First roasting phase
- Roast in the preheated oven for 25 minutes.
- Reapply glaze and toss carrots
- Remove the pan from the oven. Brush the remaining glaze over the chicken. Toss the carrots for even roasting.
- Final roasting phase
- Return the pan to the oven and roast for another 15 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the carrots are golden and tender.
- Optional broiling
- Optionally, broil for 2-3 minutes at the end for extra caramelization.
- Serve
- Serve hot, garnished with extra thyme if desired.
Zusatztipps für die Zubereitung
For the juiciest chicken, let the drumsticks sit at room temperature for about 15 minutes before cooking. This helps them cook more evenly. When applying the glaze, be generous—it will reduce and caramelize, creating those beautiful sticky bits everyone loves to scrape from the pan. If you're short on time, you can make the glaze a day ahead and store it in the refrigerator. Just warm it slightly before using so it's easier to brush onto the chicken.
Varianten und Anpassungen
This versatile recipe welcomes many variations. Swap the carrots for parsnips, sweet potatoes, or butternut squash for a different flavor profile. Add halved Brussels sprouts or broccoli florets during the last 15 minutes of cooking for more vegetable variety. For a gluten-free version, simply substitute tamari for the soy sauce. If you enjoy heat, double the red pepper flakes or add a drizzle of sriracha to the glaze. For a more complex flavor, add a tablespoon of grated ginger to the honey garlic mixture.
Serviervorschläge
These honey garlic chicken drumsticks pair beautifully with simple sides that can soak up the delicious glaze. Serve alongside steamed jasmine rice or crusty bread to capture every bit of the sauce. A simple green salad with a light vinaigrette provides a refreshing contrast to the rich chicken. For wine pairing, opt for a light Pinot Noir or a dry Riesling that will complement the sweet and savory flavors without overpowering them.
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This Sheet Pan Honey Garlic Chicken Drumsticks with Roasted Carrots recipe embodies what home cooking is all about—simple preparation, minimal cleanup, and maximum satisfaction. It's the kind of meal that fills your kitchen with irresistible aromas and brings everyone to the table with anticipation. As the drumsticks emerge from the oven with their glossy, caramelized coating and the carrots take on their golden hue, you'll find yourself making this dish again and again. Whether for a busy weeknight or a casual gathering with friends, this one-pan wonder delivers comfort food at its finest.
Recipe FAQs
- → Can I use chicken thighs instead of drumsticks?
Yes, bone-in chicken thighs work perfectly and may cook slightly faster. Adjust cooking time to 35-40 minutes total or until thighs reach 165°F internally.
- → What vegetables pair well with this dish?
Beyond carrots, try parsnips, sweet potatoes, Brussels sprouts, or red onion wedges. Root vegetables work best as they roast in the same time as the chicken.
- → Is this dish gluten-free?
Make it gluten-free by swapping regular soy sauce for tamari or coconut aminos. All other ingredients are naturally gluten-free.
- → How do I know when the chicken is done?
Use a meat thermometer to check the thickest part registers 165°F. The juices should run clear when pierced and the skin should be golden brown and crispy.
- → Can I prepare this ahead of time?
Mix the glaze up to 3 days ahead and store refrigerated. You can also cut the vegetables in advance. Brush everything and roast just before serving for best results.
- → What should I serve with this?
Steamed rice, crusty bread, or roasted potatoes help soak up the extra glaze. A simple green salad with vinaigrette balances the sweet and savory flavors nicely.