# What you need:
→ Chicken
01 - 8 chicken drumsticks (approximately 2.5 lbs)
02 - 1 tablespoon olive oil
03 - 1 teaspoon salt
04 - 1/2 teaspoon freshly ground black pepper
→ Honey Garlic Glaze
05 - 1/4 cup honey
06 - 3 tablespoons soy sauce
07 - 4 garlic cloves, minced
08 - 1 tablespoon apple cider vinegar
09 - 1/2 teaspoon smoked paprika
10 - 1/4 teaspoon crushed red pepper flakes
→ Vegetables
11 - 1 lb carrots, peeled and cut into sticks
12 - 1 tablespoon olive oil
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper
15 - 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
# How to make it:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - Toss chicken drumsticks with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Arrange on one side of the prepared baking sheet.
03 - In a bowl, combine carrots with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and thyme. Spread on the other side of the baking sheet.
04 - In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, smoked paprika, and red pepper flakes.
05 - Brush half of the honey garlic glaze over the chicken drumsticks.
06 - Roast in the preheated oven for 25 minutes.
07 - Remove the pan from the oven. Brush the remaining glaze over the chicken. Toss the carrots for even roasting.
08 - Return the pan to the oven and roast for another 15 minutes, or until the chicken reaches an internal temperature of 165°F and the carrots are golden and tender.
09 - For extra caramelization, broil for 2 to 3 minutes at the end.
10 - Transfer to serving platter and garnish with extra thyme if desired. Serve immediately.
