Classic Meatloaf Mashed Potatoes

A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy mashed potatoes—perfect for a satisfying family dinner.

This recipe has been a staple in my family for years and always brings everyone to the table with smiles.

Ingredients

• Meatloaf: 1 ½ lbs (680 g) ground beef (80/20 blend recommended), ½ lb (225 g) ground pork, 1 cup (100 g) breadcrumbs, 1 medium onion finely chopped, 2 cloves garlic minced, 2 large eggs, ½ cup (120 ml) whole milk, 3 tbsp ketchup, 2 tbsp Worcestershire sauce, 1 ½ tsp salt, 1 tsp freshly ground black pepper, 1 tsp dried thyme, 1 tbsp fresh parsley chopped (optional)
• Topping: ½ cup (120 ml) ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard
• Mashed Potatoes: 2 lbs (900 g) russet potatoes peeled and cut into chunks, ½ cup (120 ml) whole milk warmed, 4 tbsp (55 g) unsalted butter, ½ tsp salt, ¼ tsp freshly ground black pepper

Instructions

Preheat Oven:

Preheat the oven to 350°F (175°C). Line a loaf pan (9x5-inch) with parchment or lightly grease it.

Mix Meatloaf:

In a large bowl combine ground beef ground pork breadcrumbs onion garlic eggs milk ketchup Worcestershire sauce salt pepper thyme and parsley. Mix gently until just combined—do not overmix.

Prepare Loaf Pan:

Transfer the meat mixture into the prepared loaf pan. Smooth the top.

Make Topping:

In a small bowl mix together ketchup brown sugar and Dijon mustard for the topping. Spread evenly over the meatloaf.

Bake:

Bake for 60-70 minutes or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.

Cook Potatoes:

While the meatloaf bakes prepare the mashed potatoes. Place potato chunks in a large pot cover with cold salted water and bring to a boil. Reduce heat and simmer until tender about 15-20 minutes.

Mash Potatoes:

Drain the potatoes well. Return to the pot add warm milk butter salt and pepper. Mash until smooth and creamy.

Serve:

Serve sliced meatloaf with a generous scoop of mashed potatoes.

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My family loves gathering around this meal especially during chilly evenings, making great memories with every bite.

Notes

For extra moisture add ½ cup grated carrot to the meatloaf mixture. Substitute ground turkey for a lighter version. Pair with steamed green beans or a crisp salad. Leftovers make excellent sandwiches.

Required Tools

Large mixing bowl loaf pan (9x5-inch) saucepan or pot potato masher knife and cutting board measuring cups and spoons

Allergen Information

Contains eggs milk (dairy) wheat (breadcrumbs) and possibly soy (Worcestershire sauce). If using store-bought breadcrumbs or Worcestershire sauce check labels for allergens.

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This classic meatloaf with mashed potatoes is sure to become a beloved favorite in your household. Enjoy every comforting bite!

Recipe FAQs

→ How do I ensure the meatloaf stays moist?

Mix ingredients gently without overworking the meat. Adding milk and a bit of ketchup or Worcestershire sauce keeps the loaf tender. Optionally, grated carrot adds extra moisture.

→ What’s the best way to prepare mashed potatoes smooth?

Boil peeled potatoes until tender, then mash with warm milk and butter until creamy and lump-free. Season with salt and freshly ground pepper.

→ Can I substitute ground beef with another meat?

Yes, ground turkey is a lighter alternative that works well. Adjust seasoning as needed to maintain flavor balance.

→ How do I know when the meatloaf is done baking?

Bake until the internal temperature reaches 160°F (71°C) using a meat thermometer, or until juices run clear and the loaf feels firm to touch.

→ What side dishes complement this main dish?

Steamed green beans, fresh crisp salad, or roasted vegetables balance the rich flavors and create a well-rounded meal.

→ Can leftovers be reused?

Yes, leftover slices make excellent sandwiches and reheat well for quick meals.