Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
I first made this Chili Dog Casserole when my family wanted something indulgent but simple. It reminds me of our football party nights—everyone gathers around, the casserole dish disappears in minutes, and laughter fills the room.
Ingredients
- Beef hot dogs: 8, sliced into 1-inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned, with or without beans
- Yellow onion: 1 small, finely chopped
- Shredded cheddar cheese: 1 ½ cups (170 g)
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Chopped fresh chives or green onions (optional): 2 tablespoons
- Sour cream (optional): 2 tablespoons
Instructions
- Prepare baking dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Arrange buns:
- Place halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle garlic powder.
- Add meat:
- Scatter sliced hot dogs evenly over the buns.
- Add vegetables:
- Sprinkle chopped onion over hot dogs.
- Add chili:
- Pour chili evenly over the hot dog mixture.
- Top with cheese:
- Sprinkle shredded cheddar cheese over the casserole.
- Bake:
- Bake uncovered for 30 to 35 minutes, until cheese is melted and bubbly and casserole is heated through.
- Garnish:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and sour cream if desired.
- Serve:
- Serve hot.
Save This became a staple at Saturday family dinners, where kids helped sprinkle the cheese and everyone argued over who got the crispiest corner piece.
Serving Suggestions
Pair the casserole with a crisp green salad or sliced cucumber for a refreshing contrast to the rich flavors.
Variations
Try turkey or plant-based hot dogs for a lighter version, or swap out cheddar for Monterey Jack or pepper jack cheese to add a spicy twist.
Storage & Reheating
Leftovers can be covered and refrigerated for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (177°C).
Save With its gooey cheese and hearty chili layers, this casserole is sure to satisfy any comfort food craving. Serve hot and savor every bite together!
Recipe FAQs
- → Can I use turkey or plant-based hot dogs instead of beef?
Yes, turkey or plant-based hot dogs work well for a lighter or vegetarian option without compromising on flavor.
- → What type of cheese works best for this dish?
Cheddar provides a sharp, melty topping, but Monterey Jack or pepper jack can add interesting flavors and creaminess.
- → Is it necessary to butter the buns before baking?
Brushing the buns with melted butter adds richness and helps create a golden crust during baking.
- → How can I add more freshness to this casserole?
Garnishing with chopped fresh chives or green onions and a dollop of sour cream adds vibrant, fresh notes.
- → Can this dish be prepared ahead of time?
You can assemble the layers in advance and refrigerate before baking, but bake just before serving for best texture.