Tender cod atop roasted butternut squash and spinach in a rich tomato-herb sauce.
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Tender cod atop roasted butternut squash and spinach in a rich tomato-herb sauce.
A comforting dish with lentils and sweet potato mash for a satisfying plant-based main.
A vibrant Tex-Mex skillet with colorful veggies, black beans, spices, and a creamy avocado yogurt sauce.
Tender turkey breast roasted with winter veggies and a tangy cranberry glaze for a comforting meal.
Velvety blend of roasted pumpkin, chickpeas, and aromatic sage offers a warming and wholesome main dish.
Savory acorn squash halves filled with a flavorful lentil, walnut, and vegetable blend baked to perfection.
Vibrant bowl featuring roasted beets, quinoa, kale, and creamy tahini dressing for a wholesome meal.
Tender beef and broccoli cooked slowly, paired with fluffy brown rice and fresh greens for a nourishing dish.
Golden tofu steaks with tender broccoli and shiitake mushrooms in a savory soy-garlic glaze.