Browse Every Recipe - Page Number 39

Vibrant Mediterranean pasta with tender black-eyed peas, garlic, tomatoes, and fresh herbs. Ready in 30 minutes.

Creamy tahini-based spread with black-eyed peas, fresh lemon, and garlic. Ideal for dipping or spreading.

Hearty vegetarian chili with black-eyed peas, vegetables, and warming spices.

Sweet caramelized onions meet spicy homemade chili oil in this comforting pasta dish, finished with Parmesan and fresh herbs.

Vibrant nourishing bowl with quinoa, sweet potatoes, chickpeas, and creamy tahini yogurt sauce.

Golden toast meets fluffy ricotta, infused honey, and chili crunch for a sweet-spicy bite.

Tender pasta shells filled with lobster, crab, and creamy cheeses baked in Parmesan sauce.

Bold, creamy soup with tender chicken, cheese, and spicy jalapeños ready in 45 minutes.

Savory seasoned beef, fresh vegetables, and creamy sauce in a satisfying bowl format.