Browse Every Recipe - Page Number 56

Juicy watermelon and crisp cucumber tossed with lime, Tajín and cilantro for a bright, refreshing summer side.

Quick shaken iced espresso sweetened with brown sugar syrup and topped with chilled oat milk for a creamy, dairy-free finish.

Moist vanilla sheet topped with sage-green buttercream and gold accents, ideal for graduation gatherings.

Whole wheat pasta with grilled chicken, cottage cheese and spinach for a quick, protein-rich meal in 35 minutes.

Tangy, layered fermented chili sauce with garlic and carrot, aged seven days for deep, balanced heat.

Pillowy cinnamon- and nutmeg-spiced buns with raisins and a glossy cross — makes 12 in about 2½ hours.

A flavorful mix of kimchi and rice topped with a sunny-side-up egg.

A delicious creamy chicken pasta to impress.