Rustic One-Pot Recipes

Spaghetti in garlic olive oil with chili flakes, ready in 10 minutes for a flavorful meal.

Sneak vegetables into pasta with this smooth, savory tomato sauce blended with carrots, zucchini, and spinach.

Tender chicken, orzo pasta, and green peas in a bright lemon herb sauce. A light, one-pan Mediterranean-inspired meal.

Quick one-pan steak and vegetable fried rice inspired by Japanese hibachi-style cooking

Chicken, rice, and broccoli simmer together in a savory honey garlic sauce for an easy, complete meal.

Tender beef and pasta shells in rich, creamy tomato sauce—all in one pot. Ready in 35 minutes.

Juicy herbed meatballs in a tomato base, finished with a tangy lemon-feta sauce and fresh herbs.

Toasted pearl couscous with crisp vegetables, feta, olives, and oregano vinaigrette for a fresh Mediterranean meal.

Nourishing autumn bowl with roasted vegetables, wild rice, and seasonal produce for a wholesome meal.