Save A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.
This dip quickly became a favorite at family gatherings due to its fresh taste and versatility.
Ingredients
- Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
- Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
- To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
Instructions
- Step 1:
- In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
- Step 2:
- Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.
- Step 3:
- Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
- Step 6:
- Serve immediately with assorted fresh vegetables or cover and refrigerate for 1–2 hours to allow flavors to develop.
Save Sharing this dip at family parties always brings smiles, especially seeing kids enjoy their vegetables more.
Notes
For extra tang, substitute part of the sour cream with Greek yogurt. Add a pinch of cayenne for a subtle kick.
Required Tools
Medium mixing bowl, whisk or spoon, chefs knife, cutting board
Allergen Information
Contains Milk (sour cream) Egg (mayonnaise). Mayonnaise can contain mustard or other allergens& check labels if needed. Ensure all ingredients especially mayonnaise are gluten-free if serving to those with gluten sensitivities.
Save This simple yet flavorful dip is a crowd-pleaser that adds a fresh touch to any snack table.
Recipe FAQs
- → What type of chives works best in this dip?
Fresh chives finely chopped deliver a mild onion flavor and vibrant color, making them ideal for this dip.
- → Can this dip be made ahead of time?
Yes, preparing the dip 1–2 hours in advance enhances its flavors, and it can be stored airtight in the refrigerator for up to two days.
- → What vegetables pair well with this dip?
Assorted raw vegetables such as carrot sticks, celery, cucumber, bell peppers, and cherry tomatoes complement the creamy tangy flavors.
- → How can I adjust the dip for extra tanginess?
Substituting part of the sour cream with Greek yogurt adds a subtle tang to the dip’s flavor profile.
- → Are there any allergen considerations?
The base contains sour cream and mayonnaise, so it includes milk and egg allergens. Check mayonnaise labels for mustard or other ingredients.