# What you need:
→ Dairy Base
01 - 1 cup sour cream
02 - ½ cup mayonnaise
→ Seasonings
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - ½ teaspoon dried dill
07 - ¼ teaspoon freshly ground black pepper
08 - ½ teaspoon fine sea salt
09 - 1 tablespoon fresh parsley, finely chopped
10 - 1 tablespoon fresh chives, finely chopped (plus extra for garnish)
→ To Serve
11 - Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
# How to make it:
01 - Whisk together sour cream and mayonnaise in a medium bowl until smooth and fully blended.
02 - Incorporate lemon juice, garlic powder, onion powder, dried dill, black pepper, and sea salt. Stir thoroughly to meld flavors.
03 - Fold in chopped parsley and one tablespoon of chives, mixing until evenly distributed throughout.
04 - Taste the mixture and adjust seasoning with additional salt or pepper as desired.
05 - Transfer mixture to a serving dish, garnish with remaining diced chives, and serve immediately with fresh vegetables. Alternatively, refrigerate for 1 to 2 hours to enhance flavor.
