Save A vibrant, jewel-like garnish of sweet-tart cranberries, perfect for topping desserts, cocktails, or festive dishes.
I first made this garnish last holiday season and it immediately became a staple for celebrations.
Ingredients
- Cranberries: 1 cup (100 g) fresh cranberries
- Syrup: 1/2 cup (120 ml) water 1/2 cup (100 g) granulated sugar
- Coating: 1/2 cup (100 g) superfine or granulated sugar (for rolling)
Instructions
- Step 1:
- Rinse the cranberries and gently pat dry with a paper towel. Set aside.
- Step 2:
- In a small saucepan, combine water and 1/2 cup sugar. Heat over medium heat, stirring until sugar dissolves completely and the mixture is clear& do not let it boil.
- Step 3:
- Remove the syrup from heat and let it cool for 2 minutes. Add the cranberries, stirring to coat evenly.
- Step 4:
- Using a slotted spoon, transfer cranberries to a wire rack set over a baking sheet. Let them dry for 45 60 minutes, until sticky but not wet.
- Step 5:
- Pour the remaining 1/2 cup sugar into a shallow bowl. Roll the sticky cranberries in the sugar until well coated.
- Step 6:
- Return cranberries to the wire rack and let dry for another 15 minutes before using.
Save This recipe always brings my family together during the holidays with its beautiful color and tasty sweetness.
Flavor Variations
Try flavoring the syrup with orange zest, cinnamon, or vanilla for variation.
Tool Tips
Use a small saucepan, slotted spoon, wire rack, baking sheet and shallow bowl for best results.
Dietary Information
This recipe is vegan and gluten-free and free from common allergens like dairy eggs nuts gluten soy.
Save This candied cranberry garnish adds a festive final touch to any dessert or drink.
Recipe FAQs
- → How do I ensure cranberries are evenly coated?
After making the syrup, stir cranberries gently in it to coat each berry thoroughly before drying.
- → What sugar type creates the best coating?
Superfine sugar is ideal for a delicate, sparkly coating that adheres well.
- → Can the syrup be flavored differently?
Yes, adding orange zest, cinnamon, or vanilla to the syrup infuses unique flavor notes.
- → How long should the coated cranberries dry?
Allow cranberries to dry 45-60 minutes after syrup coating, then 15 more minutes after sugar rolling.
- → What is the best storage method for the garnish?
Store in an airtight container at room temperature for up to 2 days to maintain texture and freshness.
- → Are these cranberries safe for common allergen sensitivities?
Yes, they are free from dairy, eggs, nuts, gluten, and soy.