Vegan Candied Cranberry Garnish (Printable)

Sweet-tart vegan candied cranberries offer a jewel-like garnish for desserts and cocktails.

# What you need:

→ Cranberries

01 - 1 cup fresh cranberries (100 g)

→ Syrup

02 - 1/2 cup water (120 ml)
03 - 1/2 cup granulated sugar (100 g)

→ Coating

04 - 1/2 cup superfine or granulated sugar (100 g)

# How to make it:

01 - Rinse fresh cranberries under cold water and gently pat dry with a paper towel. Set aside.
02 - In a small saucepan, combine water and 1/2 cup sugar. Heat over medium heat, stirring constantly until sugar dissolves completely and the liquid is clear. Do not allow boiling.
03 - Remove syrup from heat and allow to cool for 2 minutes. Stir in cranberries, ensuring they are evenly coated.
04 - Using a slotted spoon, transfer cranberries to a wire rack set over a baking sheet. Let dry for 45 to 60 minutes until surface is sticky but not wet.
05 - Pour remaining 1/2 cup sugar into a shallow bowl. Roll sticky cranberries in sugar until thoroughly coated.
06 - Return coated cranberries to wire rack and dry for an additional 15 minutes before use.

# Expert Advice:

01 -
  • Easy and quick to prepare
  • Perfect festive addition to desserts and drinks
02 -
  • Use superfine sugar for a delicate, sparkly coating
  • Store candied cranberries in an airtight container for up to 2 days
03 -
  • Ensure cranberries are well dried before coating to prevent clumping
  • Use a wire rack over a baking sheet to catch excess sugar for easy cleanup
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