Save A festive and elegant appetizer featuring creamy Brie, tangy cranberry sauce, and crispy toasted baguette slices—perfect for entertaining or holiday gatherings.
This appetizer is quick to prepare and always impresses guests with its creamy and tangy flavor combination.
Ingredients
- Bread: 1 French baguette, sliced into 12 (1/2-inch) rounds
- Cheese: 120 g (4 oz) Brie cheese, rind removed if desired, sliced
- Topping: 120 g (1/2 cup) cranberry sauce (homemade or store-bought)
- Topping: 1 tbsp fresh rosemary, finely chopped (plus more for garnish)
- Topping: 1 tbsp honey (optional)
- Topping: 1 tbsp chopped toasted pecans or walnuts (optional)
- For Serving: Freshly cracked black pepper (optional)
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices on the baking sheet. Toast in the oven for 4–5 minutes, until lightly golden.
- Step 3:
- Remove from the oven and place a slice of Brie on each toasted baguette round.
- Step 4:
- Return to the oven for 2–3 minutes, just until the Brie starts to melt.
- Step 5:
- Top each crostini with a spoonful of cranberry sauce and a sprinkle of chopped rosemary.
- Step 6:
- Drizzle with honey and sprinkle with nuts, if using.
- Step 7:
- Garnish with extra rosemary and a crack of black pepper, if desired. Serve warm.
Save This recipe always brings the family together, especially during the holidays when everyone gathers to share and enjoy.
Notes
Pair with a chilled glass of sparkling wine or a light Pinot Noir.
Required Tools
Baking sheet, sharp knife, parchment paper, and small spoon are all you need to prepare this appetizer.
Allergen Information
Contains: Dairy (Brie cheese), Gluten (baguette), Tree nuts (if using pecans or walnuts). Always check product labels for potential allergens.
Save Serve immediately to enjoy the perfect crunchy and creamy combination every time.
Recipe FAQs
- → Can I use other cheeses instead of Brie?
Yes, soft, mild cheeses like Camembert or cream cheese can be used as alternatives for a similar creamy texture.
- → How do I get the baguette slices crispy?
Toast the baguette rounds in a preheated oven at 200°C (400°F) for 4-5 minutes until golden and crisp.
- → What are good nut substitutions?
Toasted walnuts, pecans, or even pine nuts add a nice crunch and complement the flavors well.
- → Can I prepare these in advance?
Toasting the bread and slicing the Brie ahead saves time; assemble and warm before serving to keep textures fresh.
- → What beverages pair well with this appetizer?
A chilled sparkling wine or a light Pinot Noir beautifully balance the creaminess and tartness in this dish.