Quick Cranberry Brie Crostini (Printable)

Crostini with Brie, cranberry sauce, toasted baguette, rosemary, and nuts for a festive appetizer.

# What you need:

→ Bread

01 - 1 French baguette, sliced into 12 rounds (1/2 inch thick)

→ Cheese

02 - 4 oz Brie cheese, rind removed if preferred, sliced

→ Topping

03 - 1/2 cup cranberry sauce, homemade or store-bought
04 - 1 tablespoon fresh rosemary, finely chopped
05 - 1 tablespoon honey (optional)
06 - 1 tablespoon chopped toasted pecans or walnuts (optional)

→ For Serving

07 - Freshly cracked black pepper (optional)

# How to make it:

01 - Set oven to 400°F and line a baking sheet with parchment paper.
02 - Arrange baguette rounds on the prepared baking sheet and toast for 4 to 5 minutes until lightly golden.
03 - Remove toasted slices from oven and place a slice of Brie on each piece.
04 - Return to oven and bake for 2 to 3 minutes until Brie begins to soften and melt.
05 - Spoon cranberry sauce over melted Brie and sprinkle with chopped rosemary.
06 - Drizzle honey and scatter toasted nuts on top, if using.
07 - Garnish with extra rosemary and freshly cracked black pepper if desired. Serve warm.

# Expert Advice:

01 -
  • Festive and elegant appetizer
  • Perfect for entertaining or holiday gatherings
02 -
  • Substitute cranberry sauce with fig or cherry preserves for a twist.
  • Add a thin slice of prosciutto beneath the Brie for a savory, non-vegetarian option.
03 -
  • Use fresh rosemary for the best flavor and aroma.
  • Toast baguette slices just until golden to keep them crispy after adding toppings.
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