Save A creamy, comforting single-serve macaroni and cheese made in minutes using just your microwave—perfect for a quick snack or meal.
I first made mug mac & cheese when I wanted a fast, satisfying lunch during a busy work-from-home afternoon. It instantly became a go-to when cravings hit and time was short.
Ingredients
- Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
- Liquid: 1/2 cup (120 ml) water, 1/4 cup (60 ml) milk (whole or 2%)
- Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese, 1/4 tsp Dijon mustard (optional), 1/8 tsp garlic powder (optional), salt and black pepper to taste
- Topping (optional): 1 tbsp grated Parmesan cheese, pinch of smoked paprika
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Instructions
- Mix Pasta and Water:
- Place the macaroni and water in a large microwave-safe mug (at least 12 oz/350 ml capacity). Stir to combine.
- Microwave the Pasta:
- Microwave on high for 2–3 minutes. Stir, then continue microwaving in 30-second intervals, stirring each time, until pasta is al dente and most of the water is absorbed (total 4–5 minutes). Watch to prevent overflow.
- Add Cheese and Milk:
- Add milk, shredded cheddar, mustard, and garlic powder. Stir well.
- Melt and Combine:
- Microwave for another 30–40 seconds, until cheese is melted and sauce is creamy.
- Finish and Serve:
- Stir again, season with salt and pepper, and sprinkle with Parmesan and smoked paprika if desired. Serve immediately.
Save This mug mac & cheese recipe is a favorite for movie nights when my family wants something warm and cheesy but quick.
Required Tools
Large microwave-safe mug and a spoon are all you need for this hassle-free recipe.
Allergen Information
Contains wheat (gluten), milk, and cheese (dairy). Double-check cheese and pasta labels if you have allergies.
Nutritional Information
Per serving: Calories 410, Total Fat 18 g, Carbohydrates 42 g, Protein 18 g.
Save Try this mug mac & cheese whenever you need comfort in a hurry. Customize with your favorite cheese or spices for your perfect cup every time.
Recipe FAQs
- → What type of pasta works best for this dish?
Elbow macaroni is ideal due to its shape and quick cooking time, but small pasta shapes can work well too.
- → Can I use different cheeses instead of cheddar?
Yes, mozzarella or Monterey Jack provide milder flavors, and adding cream cheese can increase creaminess.
- → How do I prevent the mug from overflowing during cooking?
Use a large microwave-safe mug with at least 12 oz capacity and microwave in short intervals, stirring regularly.
- → Is it possible to make this dish gluten-free?
Gluten-free pasta can be substituted to accommodate gluten sensitivities without affecting the cooking process.
- → What are good optional toppings for extra flavor?
Grated Parmesan and a pinch of smoked paprika add depth and a subtle smoky note to the dish.
