Creamy Mug Mac & Cheese (Printable)

A creamy, single-serve macaroni dish ready in minutes using just a microwave.

# What you need:

→ Pasta

01 - 1/2 cup elbow macaroni, uncooked

→ Liquid

02 - 1/2 cup water
03 - 1/4 cup milk, whole or 2%

→ Cheese & Seasonings

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt, to taste
08 - Black pepper, to taste

→ Topping (optional)

09 - 1 tablespoon grated Parmesan cheese
10 - Pinch smoked paprika

# How to make it:

01 - Place the uncooked elbow macaroni and water into a microwave-safe mug (minimum 12 oz capacity) and stir to mix.
02 - Microwave on high for 2–3 minutes. Stir, then continue microwaving in 30-second intervals, stirring each time until pasta is al dente and most water is absorbed (about 4–5 minutes total). Monitor to prevent overflow.
03 - Incorporate milk, shredded cheddar, Dijon mustard, and garlic powder. Stir until thoroughly combined.
04 - Microwave for an additional 30–40 seconds until cheese melts and the sauce becomes creamy.
05 - Stir again, season with salt and black pepper, then sprinkle with Parmesan cheese and smoked paprika if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in just minutes for instant comfort food
  • No stovetop required thanks to microwave cooking
02 -
  • Use a large mug to avoid overflow during cooking
  • For a gluten-free version, use gluten-free pasta
03 -
  • Sharp cheddar gives the best flavor, but try mozzarella or Monterey Jack for variety
  • Add a spoonful of cream cheese for extra creaminess
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