Save The sweltering July afternoon my AC died and refused to come back on, I discovered that cold drinks could save your sanity. I had three overripe mangoes sitting on the counter and a box of black tea bags my sister left behind after visiting. Desperation and a bit of curiosity led me to boil them together, creating something that made the heat almost bearable. Now every summer, I keep a pitcher of this in the fridge, ready for when the mercury rises or friends drop by unexpectedly.
Last summer my neighbor smelled this brewing through my open kitchen window and showed up with two empty glasses, claiming her mango tree had produced too much fruit and she needed help experimenting. We spent the whole afternoon tweaking the recipe, adding mint one time, lime another, until we perfected this version. Now she texts me whenever mangoes go on sale, our little signal that its time to make another batch.
Ingredients
- Black tea bags: Choose a quality brand since the tea flavor needs to stand up to the sweet mango
- Ripe mango: The softer and more fragrant, the better your puree will taste
- Honey: Adds a floral sweetness that complements the tropical fruit better than white sugar
- Fresh mint leaves: Optional but they make everything feel more refreshing and special
Instructions
- Brew a strong tea base:
- Steep the tea bags in boiling water for a full ten minutes to extract maximum flavor
- Simmer the mango:
- Cook the mango pieces with water until they completely break down into a thick puree
- Combine everything:
- Strain the mango mixture into the tea and stir in honey until it dissolves completely
- Chill thoroughly:
- Let it cool to room temperature before refrigerating for at least two hours
- Serve it pretty:
- Fill glasses with ice and pour the chilled tea over them, adding mango slices on top
Save My daughter now requests this for her birthday parties every August, and I love watching her friends eyes light up when they see the mango slices floating in their glasses. It is become more than just a refreshing drink, it is the taste of summer celebrations and easy afternoons with people I love.
Making It Ahead
This actually tastes better the next day after the mango and tea have had time to really get to know each other in the fridge. I make big batches on Sunday and it stays perfectly fresh for four or five days, though it never lasts that long in my house.
Serving Suggestions
Pour this into clear glasses so everyone can see the beautiful golden color and garnish generously. It pairs perfectly with spicy food or served alongside a light salad for an effortless lunch that feels fancy.
Flavor Variations
Do not be afraid to make this your own by adjusting flavors to match what you have or what you love. The basic formula works with endless twists and additions.
- Add fresh basil instead of mint for an unexpected savory note
- Squeeze in lime juice right before serving for brightness
- Use green tea for a more delicate flavor profile
Save Here is to cold drinks, hot days, and finding small ways to make summer sweeter. Cheers.
Recipe FAQs
- → Can I use frozen mango instead of fresh?
Yes, frozen mango works perfectly. Use 1 cup of frozen mango cubes and simmer with water as directed. No need to thaw beforehand.
- → How long does this stay fresh in the refrigerator?
This mango iced tea stays fresh for 3-4 days when stored in an airtight container in the refrigerator. Stir before serving as separation may occur.
- → Can I make this ahead for a party?
Absolutely. Prepare up to 24 hours in advance and refrigerate. Add ice and fresh mango garnish just before serving for the best presentation.
- → What other sweeteners can I use?
Agave syrup, maple syrup, or regular sugar all work well. Adjust quantities to taste, starting with 2 tablespoons and adding more if needed.
- → Can I use green tea instead of black?
Yes, green tea creates a lighter, more delicate flavor profile. Steep for 5-7 minutes instead of 10 to avoid bitterness.
- → Do I have to strain the mango puree?
Straining creates a smooth, pulpy-free texture. If you prefer more fiber and body, skip the straining step and mash the mango directly into the tea.