Save A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables, inspired by the festive look of holly leaves.
This recipe always brings a festive touch to my snack table and is loved by everyone for its fresh flavors.
Ingredients
- Greens: 8 large fresh spinach leaves (washed and dried)
- Filling: 100 g (3.5 oz) cream cheese, softened, 1 tbsp fresh chives, finely chopped, 1 tbsp fresh parsley, finely chopped, 1 tsp lemon juice, Salt and pepper, to taste
- Vegetables: 1 small carrot, julienned, 1/2 small red bell pepper, julienned, 8 small cherry tomatoes (for garnish)
Instructions
- Mix filling:
- In a small bowl, mix the cream cheese, chives, parsley, lemon juice, salt, and pepper until well combined.
- Prepare leaves:
- Lay each spinach leaf flat on a clean surface.
- Spread cheese:
- Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
- Add vegetables:
- Arrange a few carrot and bell pepper strips on top of the cheese.
- Roll wraps:
- Carefully roll up each spinach leaf, folding in the sides as you go to enclose the filling.
- Secure wraps:
- Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
- Serve:
- Serve immediately or chill briefly before serving.
Save These wraps always bring my family together for a light snack during holiday gatherings.
Nutritional Information
Per wrap: 55 calories, 3.5 g total fat, 3 g carbohydrates, 2 g protein.
Allergen Information
Contains milk (dairy) from cream cheese. Always check product labels for allergens if using alternative spreads.
Required Tools
Small mixing bowl, spoon or small spatula, sharp knife, cutting board, toothpicks.
Save These holly leaf spinach wraps are perfect for a quick snack or festive appetizer that impresses with minimal effort.
Recipe FAQs
- → Can these wraps be made vegan?
Yes, substitute cream cheese with plant-based alternatives to create a vegan-friendly version.
- → What is the best way to keep spinach leaves fresh for wrapping?
Wash and dry the spinach leaves thoroughly to prevent sogginess and maintain firmness for rolling.
- → How can I add more crunch to the filling?
Incorporate finely diced cucumbers or radishes along with the julienned carrots and bell peppers for extra texture.
- → Are these spinach wraps suitable for gluten-free diets?
Yes, these wraps contain no gluten-containing ingredients and are naturally gluten-free.
- → What dips complement these spinach wraps?
Light vinaigrettes or yogurt-based dips pair well to enhance the fresh flavors without overpowering them.