Save A vibrant and playful appetizer featuring colorful cheese cubes, stacked with festive garnishes—perfect for holiday gatherings.
This appetizer always delights my guests with its bright colors and easy preparation.
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Ingredients
- Cheeses: 100 g aged cheddar cut into 1.5 cm cubes, 100 g gouda cut into 1.5 cm cubes, 100 g havarti cut into 1.5 cm cubes, 100 g pepper jack cut into 1.5 cm cubes
- Garnishes: 16 cherry tomatoes halved, 16 green olives pitted, 8 baby pickles (cornichons) sliced, 2 tbsp fresh parsley chopped
- Serving: 16 wooden party picks or mini skewers
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Instructions
- Step 1:
- Prepare all cheeses by cutting them into evenly sized 1.5 cm cubes.
- Step 2:
- Lay out all garnishes in separate bowls for easy assembly.
- Step 3:
- For each stack alternate 3 4 cheese cubes (vary types for color contrast) on a party pick.
- Step 4:
- Between cheese layers add a slice of baby pickle or an olive for extra flavor.
- Step 5:
- Top each stack with a halved cherry tomato and a sprinkle of parsley.
- Step 6:
- Arrange stacks upright on a festive platter.
- Step 7:
- Serve immediately or cover and refrigerate until ready to serve.
Save This recipe has become a family favorite for our holiday gatherings bringing everyone together.
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Required Tools
Sharp knife, Cutting board, Wooden party picks or mini skewers, Serving platter
Allergen Information
Contains milk (dairy) Olives may be processed in facilities with nuts or gluten check packaging if allergies are a concern
Nutritional Information
Calories 140 Total Fat 11 g Carbohydrates 2 g Protein 8 g per serving
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This festive cheese stack is a stylish and easy addition to any party menu.
Recipe FAQs
- → What cheeses work best in this stack?
Aged cheddar, gouda, havarti, and pepper jack provide a colorful mix of flavors and textures perfect for this stack. You can also try Swiss or Emmental for variety.
- → How should the cheese cubes be cut?
Cut the cheeses into uniform 1.5 cm cubes to ensure even stacking and an appealing presentation.
- → Can I prepare these stacks ahead of time?
Yes, assemble the stacks and refrigerate covered until ready to serve to keep the ingredients fresh.
- → What garnishes complement the cheese cubes?
Halved cherry tomatoes, green olives, baby pickles, and fresh parsley add flavor contrast and festive color to the stacks.
- → Are there options for a non-vegetarian version?
Adding cured meats like salami between cheese cubes can create a savory non-vegetarian variation.
