# What you need:
→ Cheeses
01 - 3.5 oz aged cheddar, cut into 0.6-inch cubes
02 - 3.5 oz gouda, cut into 0.6-inch cubes
03 - 3.5 oz havarti, cut into 0.6-inch cubes
04 - 3.5 oz pepper jack, cut into 0.6-inch cubes
→ Garnishes
05 - 16 cherry tomatoes, halved
06 - 16 green olives, pitted
07 - 8 baby pickles (cornichons), sliced
08 - 2 tbsp fresh parsley, chopped
→ Serving
09 - 16 wooden party picks or mini skewers
# How to make it:
01 - Cut all cheeses into evenly sized 0.6-inch cubes.
02 - Place cherry tomatoes, green olives, baby pickles, and parsley into separate bowls for easy access.
03 - Alternate 3 to 4 cubes of mixed cheeses on each wooden pick for vibrant color contrast.
04 - Insert a slice of baby pickle or an olive between layers of cheese for added taste.
05 - Finish each stack with a halved cherry tomato and a sprinkle of chopped parsley.
06 - Place the completed stacks upright on a festive platter and serve immediately or refrigerate until needed.
