Save A luxurious chocolate bark inspired by the flavors of Dubai, combining rich dark chocolate with roasted nuts, dried fruits, and a hint of exotic spice for an irresistible treat.
This recipe brings a taste of Middle Eastern fusion to my kitchen; every bite reminds me of festive celebrations and sharing joyful moments with family.
Ingredients
- Chocolate: 300 g high-quality dark chocolate (at least 60% cocoa) chopped
- Nuts & Seeds: 50 g roasted pistachios roughly chopped, 50 g roasted almonds roughly chopped
- Dried Fruits: 40 g dried apricots diced, 30 g dried figs diced, 20 g golden raisins
- Spices & Garnishes: 1/2 tsp ground cardamom, 1/4 tsp sea salt flakes, edible gold leaf or rose petals (optional for garnish)
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water (double boiler) stirring until smooth Remove from heat.
- Step 3:
- Stir in the ground cardamom.
- Step 4:
- Pour the melted chocolate onto the prepared baking sheet and spread into a 1/4-inch (0.5 cm) thick rectangle using a spatula.
- Step 5:
- Evenly sprinkle the chopped pistachios, almonds, dried apricots, figs, and raisins over the chocolate.
- Step 6:
- Lightly press the toppings into the chocolate to help them adhere.
- Step 7:
- Sprinkle with sea salt flakes and, if using, edible gold leaf or rose petals.
- Step 8:
- Refrigerate for at least 45 minutes or until completely set.
- Step 9:
- Break or cut into pieces and store in an airtight container at cool room temperature or in the fridge.
Save I enjoy sharing this chocolate bark with my family during celebrations; their delight makes the making worthwhile.
Notes
Serve with Arabic coffee or mint tea for an authentic touch.
Required Tools
Heatproof bowl, saucepan for double boiler, spatula, baking sheet, parchment paper, knife for chopping
Allergen Information
Contains nuts and may contain traces of dairy if using milk chocolate. Gluten-free if all ingredients are certified gluten-free. Always check labels for allergens.
Save This chocolate bark is easy to prepare and makes a perfect elegant dessert or gift.
Recipe FAQs
- → What type of chocolate works best?
High-quality dark chocolate with at least 60% cocoa works well to balance the sweetness and bitterness.
- → Can I substitute the nuts and dried fruits?
Yes, cashews, cranberries, or dates can replace the listed nuts and fruits according to preference.
- → How long should the bark chill?
Refrigerate for at least 45 minutes until completely set for easy breaking into pieces.
- → Is this suitable for a gluten-free diet?
Yes, when using certified gluten-free ingredients, this treat is naturally gluten-free.
- → What are some serving suggestions?
Pair the chocolate bark with Arabic coffee or fresh mint tea to enhance the Middle Eastern flavors.