Save Delightfully fresh and visually charming, these whimsical finger sandwiches layer cool cucumber and herbed cream cheese in a festive tree shape—perfect for parties, afternoon teas, or kid-friendly gatherings.
This recipe has always been a hit at our holiday teas and family get-togethers, bringing smiles to both kids and adults.
Ingredients
- Bread: 12 slices white or whole wheat sandwich bread
- Cream Cheese Mixture: 8 oz (225 g) cream cheese, softened, 2 tbsp fresh chives, finely chopped, 1 tbsp fresh dill, finely chopped, 1 tsp lemon zest, 1/2 tsp salt, 1/4 tsp black pepper
- Vegetables: 1 large English cucumber, thinly sliced into rounds
- Garnishes (optional): Red bell pepper, diced (for tree ornaments), Fresh dill fronds or chives (for tree trunks or branches)
Instructions
- Step 1:
- In a medium bowl, mix the cream cheese, chives, dill, lemon zest, salt, and pepper until well combined and smooth.
- Step 2:
- Using a tree-shaped cookie cutter, cut tree shapes out of each bread slice (save scraps for breadcrumbs).
- Step 3:
- Spread a generous layer of the herbed cream cheese mixture onto each bread tree.
- Step 4:
- Arrange cucumber slices in overlapping layers to mimic tree branches.
- Step 5:
- Garnish with diced red bell pepper as ornaments and use dill fronds or chive pieces as tree trunks or extra greenery.
- Step 6:
- Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Save This simple treat always brings back warm memories from family celebrations and holiday parties.
Required Tools
Tree-shaped cookie cutter (approx. 3 4 inches tall), Small mixing bowl, Spatula or butter knife, Sharp knife, Cutting board
Allergen Information
Contains Wheat (gluten), Milk (dairy). Check cream cheese and bread labels for additional allergens if necessary.
Nutritional Information
Calories 110, Total Fat 6 g, Carbohydrates 11 g, Protein 3 g per sandwich
Save Enjoy these charming finger sandwiches fresh for the best taste and texture.
Recipe FAQs
- → Can I use different herbs in the cream cheese mix?
Yes, parsley, basil, or mint can be used to vary the flavor profile, adding fresh herbal notes that complement the cucumber.
- → What type of bread works best for these stacks?
White or whole wheat sandwich bread works well; whole grain adds texture and color contrast while maintaining softness.
- → How should the cucumber be prepared?
Thin cucumber slices create delicate layers that mimic tree branches, ensuring a light and crisp texture.
- → Is there a way to make this dish vegan-friendly?
Use plant-based cream cheese alternatives to maintain the creamy texture while keeping it vegan.
- → How long can these stacks be stored before serving?
They can be covered and refrigerated for up to 2 hours to retain freshness and texture without sogginess.