Save A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.
This recipe has become a favorite at our family parties, always disappearing quickly!
Ingredients
- Brie cheese: 200 g brie cheese, rind trimmed and cut into 24 small cubes
- Frozen puff pastry: 1 sheet (approx. 250 g), thawed
- Cranberry sauce: 120 ml (½ cup), whole berry or homemade
- Fresh rosemary: 1 tablespoon, chopped
- Chopped pistachios: 2 tablespoons (optional)
- Egg wash: 1 egg, beaten with 1 tablespoon water
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Prepare pastry:
- Unfold the puff pastry and cut into 24 equal squares.
- Form bases:
- Place each square into the cup of a mini muffin tin, gently pressing to form a base.
- Add brie:
- Add one cube of brie to each pastry cup.
- Add cranberry sauce:
- Top each with 1 teaspoon cranberry sauce.
- Apply egg wash:
- Brush exposed pastry edges lightly with egg wash.
- Bake:
- Bake for 18–20 minutes, until pastry is golden and cheese is bubbly.
- Cool:
- Let cool 5 minutes, then carefully remove from tin.
- Arrange and garnish:
- Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.
Save My family always gathers around these tartlets during the holidays, making cherished memories.
Notes
Pair with a crisp sparkling wine or dry Riesling for a complete holiday experience.
Required Tools
Mini muffin tin (24-cup), sharp knife, pastry brush, baking sheet, parchment paper
Allergen Information
Contains dairy (brie cheese), egg, and nuts (pistachios, optional). Contains gluten (puff pastry). Always check product labels for allergens if using pre-made ingredients.
Save Enjoy these festive tartlets as a delightful start to your holiday celebrations.
Recipe FAQs
- → What type of cheese works best for these tartlets?
Brie cheese is ideal due to its creamy texture and mild flavor that melts beautifully when baked, complementing the tartness of the cranberry sauce.
- → Can I make these in advance?
Yes, you can assemble the tartlets ahead of time and refrigerate them. Bake just before serving to maintain the flaky texture of the puff pastry.
- → Are there suitable substitutes for cranberry sauce?
Fig or apricot preserves can be used as alternatives for a different but equally delicious fruity contrast.
- → How can I make this nut-free?
Simply omit the pistachios without impacting the overall flavor and texture significantly.
- → What wine pairs well with these bites?
A crisp sparkling wine or a dry Riesling complements the creamy brie and tart cranberry flavors nicely.
- → How do I ensure the pastry edges bake golden?
Brushing the edges with an egg wash before baking promotes an even golden color and a slight sheen.