Savory tartlets with creamy brie, cranberry sauce, and golden puff pastry, perfect for festive occasions.
# What you need:
→ Dairy & Cheese
01 - 7 oz brie cheese, rind trimmed and cut into 24 small cubes
→ Pastry
02 - 1 sheet frozen puff pastry (approximately 8.8 oz), thawed
→ Fruit & Preserves
03 - ½ cup cranberry sauce (whole berry or homemade)
→ Garnish
04 - 1 tablespoon fresh rosemary, chopped
05 - 2 tablespoons chopped pistachios (optional)
→ Egg Wash
06 - 1 egg beaten with 1 tablespoon water
# How to make it:
01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - Unfold puff pastry and cut into 24 equal squares. Place each square into a mini muffin tin cup, pressing gently to form a base.
03 - Add one cube of brie to each pastry cup, then top each with 1 teaspoon cranberry sauce.
04 - Lightly brush the exposed pastry edges with the beaten egg wash.
05 - Bake in preheated oven for 18 to 20 minutes until pastry is golden and cheese is bubbly.
06 - Allow tartlets to cool for 5 minutes before carefully removing from the muffin tin.
07 - Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.
