Save A festive and colorful vegetarian appetizer featuring sweet bell peppers shaped into charming Christmas bows, perfect for holiday gatherings.
I love serving these bell pepper bows at holiday parties; they always impress guests with their unique look and fresh taste.
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Ingredients
- Vegetables: 2 large red bell peppers, 2 large yellow bell peppers, 2 large green bell peppers
- Filling: 200 g cream cheese softened, 2 tbsp sour cream, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 garlic clove minced, salt and black pepper to taste
- Garnish: 2 tbsp pomegranate seeds (optional), fresh dill sprigs (optional)
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Instructions
- Step 1:
- Wash and dry the bell peppers. Cut off the tops and bottoms, then carefully slice each pepper into wide, flat strips about 2 cm (¾ inch) wide. Set aside the most flexible strips for shaping bows.
- Step 2:
- In a bowl, mix the cream cheese, sour cream, chives, parsley, and minced garlic until smooth. Season with salt and black pepper to taste.
- Step 3:
- Lay a strip of bell pepper flat. Place a heaping teaspoon of the filling in the center. Fold both ends toward the center to form two loops, resembling a bow. Secure the center with a small strip of bell pepper or a chive stem, wrapping it around and tucking under the bow.
- Step 4:
- Repeat with remaining pepper strips and filling until all bows are formed.
- Step 5:
- Arrange the bows on a serving platter. Garnish with pomegranate seeds and fresh dill sprigs, if using.
Save This appetizer is always a hit with my family during the holidays; we enjoy gathering around and admiring the festive colors before eating.
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Notes
Filling variations include finely chopped nuts, sun-dried tomatoes, or olives for extra texture and flavor.
Required Tools
Sharp knife, cutting board, mixing bowl, spoon
Allergen Information
Contains dairy (cream cheese, sour cream). Check all processed ingredients for possible allergens if serving guests with sensitivities.
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This recipe offers a fresh and vibrant addition to any holiday table; try customizing the filling to suit your taste.
