Browse Every Recipe - Page Number 31

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Tender spaghetti noodles tossed with a creamy lemon ricotta sauce, topped with grated Parmesan and black pepper for a simple Italian dinner.
Lemon Ricotta Pasta #271

Zesty lemon and creamy ricotta coat delicate spaghetti in this bright, elegant Italian pasta. Ready in just 25 minutes.

A close-up view of a Vegan Bacon BLT Grilled Cheese cut in half, revealing layers of plant-based ingredients on a rustic wooden cutting board.
Vegan Bacon BLT Grilled Cheese #272

A delicious plant-based take on the classic BLT sandwich, featuring smoky tempeh bacon, fresh lettuce, tomato, and melty vegan cheese between grilled bread.

A vibrant BBQ Chicken Salad features juicy grilled chicken, sweet corn, and fresh tomatoes, ready for a satisfying weeknight dinner.
Smoky BBQ Chicken Salad #273

Smoky grilled chicken tops crisp romaine with corn, black beans, tomatoes, and ranch drizzle. A vibrant, hearty main dish.

A spoonful of Garden Veg Mac and Cheese reveals tender vegetables and a velvety three-cheese sauce in a cozy serving.
Garden Vegetable Macaroni and Cheese #274

Comforting macaroni and cheese loaded with peas, broccoli, and carrots for a veggie-packed family favorite.

A hearty one-pan Lemon Herb Chicken Orzo Skillet garnished with fresh parsley and dill, ready to serve.
Lemon Herb Chicken Orzo Skillet #275

Tender chicken, orzo pasta, and green peas in a bright lemon herb sauce. A light, one-pan Mediterranean-inspired meal.

Two halves of a homemade Pepper Jack & Tomato Grilled Cheese served with a steaming bowl of creamy tomato soup.
Pepper Jack & Tomato Grilled Cheese #276

Spicy melty sandwich with pepper jack cheese, fresh tomato slices, and jalapeño bread. Quick, easy, and perfectly golden.

Freshly baked Chicken Parm Stuffed Garlic Bread bubbling with cheese, perfect for a hearty Italian-American appetizer.
Chicken Parm Stuffed Garlic Bread #277

Golden garlic bread boats filled with tender chicken in marinara, topped with mozzarella and Parmesan cheese.

Freshly made spring pea pesto layered with creamy mozzarella between buttery, toasted sourdough, served warm with a side of greens.
Spring Pea Pesto Grilled Cheese #278

Vibrant spring grilled cheese featuring bright pea and basil pesto with melty mozzarella on crispy sourdough.

Close-up of Green Goddess Pasta Salad with vibrant spinach and herbs tossed in creamy dressing.
Green Goddess Pasta Salad #279

Refreshing pasta salad with tender pasta, crisp vegetables, fresh herbs, and creamy green goddess dressing.