Cozy Breads & Sides

Tender mixed greens paired with crunchy spiced chickpeas create a vibrant and satisfying plant-based dish.

Crunchy cheddar buns layered with tangy pickles make a flavorful low-carb snack or light lunch.

Festive artisan sourdough shaped like a holiday turkey with crusty exterior and soft tangy interior.

Smoky, tangy coleslaw with crisp cabbage, carrots, and smoked ham in classic German-style dressing.

Crunchy red cabbage slaw with sweet apple, Parmesan, and tangy vinaigrette. Ready in 15 minutes, perfect side dish.

Crunchy cabbage with sun-dried tomatoes, fresh herbs, and tangy honey-Dijon dressing. Ready in 15 minutes.

Crisp cabbage and carrots tossed in tangy creamy dressing. Perfect for picnics, barbecues, or as a refreshing side.

Roasted cabbage wedges with bold walnut romesco sauce. Spanish-inspired vegetarian dish in under an hour.

Crunchy cabbage with sesame-ginger dressing, toasted nuts, and fresh herbs. Ready in just 15 minutes.