Save A festive, wintry-themed grazing tray featuring a beautiful selection of cheeses, charcuterie, seasonal fruits, nuts, and sweet treats—perfect for holiday gatherings.
This festive grazing tray is always a centerpiece at my family holiday parties. Everyone loves the variety and colors.
Ingredients
- Cheeses: 150 g Brie cheese, sliced, 150 g aged Cheddar, cubed, 120 g blue cheese, crumbled, 100 g goat cheese, log sliced into rounds
- Charcuterie (optional for vegetarian version omit): 120 g prosciutto, 100 g salami, sliced, 100 g smoked turkey breast, sliced
- Seasonal Fruits: 1 cup red grapes, washed and halved, 1 cup green grapes, washed, 1 large pomegranate, seeded, 2 pears, sliced, 1 apple, sliced, 1/2 cup dried cranberries, 1/2 cup dried apricots
- Nuts & Savory Snacks: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/2 cup pistachios (shelled), 1/2 cup marinated olives
- Sweet Treats: 100 g white chocolate bark, broken into pieces, 100 g dark chocolate squares, 1/2 cup mini meringues
- Crackers & Bread: 200 g assorted crackers, 1 small baguette, sliced, 1/2 cup breadsticks
- Garnishes: Fresh rosemary sprigs, Edible flowers (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange cheese selections evenly around the board, spacing them apart for visual appeal.
- Step 3:
- Fold or roll charcuterie slices and place them in clusters beside cheeses (omit for vegetarian version).
- Step 4:
- Fill in spaces with fresh and dried fruits, fanning out slices for color and accessibility.
- Step 5:
- Add nuts, olives, and sweet treats in small piles or in decorative bowls.
- Step 6:
- Position crackers, baguette slices, and breadsticks in rows or stacks around the board edges.
- Step 7:
- Garnish with fresh rosemary and edible flowers for a wintery touch.
- Step 8:
- Serve immediately, or cover and refrigerate until ready to serve (up to 1 hour in advance).
Save This tray sparks joy and conversation when shared with family and friends during festive celebrations.
Required Tools
Large serving board or platter, Small bowls (for olives, nuts, or spreads), Cheese knives, Small tongs or forks
Allergen Information
Contains Milk (cheese, chocolate), Tree nuts (almonds, pecans, pistachios), Gluten (crackers, bread), Eggs (meringues possibly in some breads or crackers). Meats are present (charcuterie) unless omitted. Always check labels for gluten, nut, or dairy cross contamination if allergies are a concern.
Nutritional Information
Per serving (based on 10 servings includes meat and cheese): Calories ~380, Total Fat 22 g, Carbohydrates 32 g, Protein 13 g
Save This winter grazing tray is a guaranteed hit for your holiday guests and a wonderful way to celebrate the season.
Recipe FAQs
- → What types of cheeses are included?
The tray features Brie, aged Cheddar, blue cheese, and goat cheese, offering a balance of creamy, tangy, and sharp flavors.
- → Can the charcuterie be omitted?
Yes, meats can be excluded for a vegetarian option, allowing for more cheese or roasted vegetables instead.
- → How should the fruits be prepared?
Fruits are washed, sliced, or halved as appropriate, including red and green grapes, pomegranate seeds, pears, apples, dried cranberries, and apricots.
- → What garnishes enhance the tray?
Fresh rosemary sprigs and edible flowers add a festive, wintry visual appeal and subtle aromas.
- → How to keep fruit slices from browning?
Lightly brushing fruit slices with lemon juice helps prevent browning and maintains freshness during serving.
- → What are good beverage pairings?
A crisp white wine or a light-bodied red wine complements the variety of flavors on the tray.