What makes these snowflake shapes delicate?

The dough is rolled thinly and chilled before cutting, ensuring crisp edges that hold their intricate snowflake form when baked.

How is the texture kept tender?

Combining butter with powdered sugar and a touch of egg creates a soft yet sturdy dough that bakes into a tender cookie.

Adding grated lemon zest to the dough introduces a subtle citrus note that complements the sweetness beautifully.

Melted white chocolate is drizzled or dipped onto cooled cookies, then topped with silver sugar pearls or white sprinkles to mimic snow.

Allow the baked cookies to cool completely on a wire rack to ensure the white chocolate sets smoothly without melting the cookie surface.

Yes, royal icing can be used as a substitute to achieve a crisp and classic decoration finish.

An enchanting platter of delicate, snowflake-shaped cookies and sweet treats, perfect for festive gatherings or a cozy winter afternoon.

This recipe has become a holiday staple in my family, bringing warmth and joy every winter season.

Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter, softened, 100 g powdered sugar, 1 large egg, 1 tsp pure vanilla extract, 1/4 tsp fine salt
Decoration: 150 g white chocolate melted, 50 g silver sugar pearls or white sprinkles, Icing sugar for dusting

Cream butter and sugar:: In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Mix eggs and vanilla:: Mix in the egg and vanilla extract until well combined.
Add dry ingredients:: Gradually add the flour and salt, mixing until a smooth dough forms.
Chill dough:: Shape the dough into a disk, wrap in plastic, and refrigerate for at least 20 minutes.
Prepare oven and sheets:: Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
Roll dough:: On a lightly floured surface, roll out the dough to 5 mm (1/4 inch) thickness.
Cut cookies:: Using snowflake-shaped cookie cutters, cut out cookies and place them on the prepared baking sheets.
Bake cookies:: Bake for 10 12 minutes, or until the edges are just beginning to turn golden.
Cool cookies:: Allow cookies to cool completely on a wire rack.
Decorate:: Dip or drizzle cooled cookies with melted white chocolate and decorate with sugar pearls or sprinkles. Dust with icing sugar for a snowy effect.

This recipe always brings my family together, creating cherished holiday memories.

Mixing bowls, Electric mixer or whisk, Rolling pin, Snowflake cookie cutters, Baking sheets, Parchment paper, Wire rack

Contains Wheat (gluten), Egg, Milk (butter, white chocolate). May contain traces of nuts if using decorative toppings check labels.

Calories 115, Total Fat 5 g, Carbohydrates 16 g, Protein 1.5 g

These delicate snowflake cookies brighten up any winter occasion with their charm and taste.

→ What makes these snowflake shapes delicate?: The dough is rolled thinly and chilled before cutting, ensuring crisp edges that hold their intricate snowflake form when baked.
→ How is the texture kept tender?: Combining butter with powdered sugar and a touch of egg creates a soft yet sturdy dough that bakes into a tender cookie.
→ Can I add a flavor twist to the base mixture?: Adding grated lemon zest to the dough introduces a subtle citrus note that complements the sweetness beautifully.
→ What decorations are used for a festive look?: Melted white chocolate is drizzled or dipped onto cooled cookies, then topped with silver sugar pearls or white sprinkles to mimic snow.
→ How should the cookies be cooled before decorating?: Allow the baked cookies to cool completely on a wire rack to ensure the white chocolate sets smoothly without melting the cookie surface.
→ Are there alternatives to white chocolate decoration?: Yes, royal icing can be used as a substitute to achieve a crisp and classic decoration finish.