Save A cozy and inviting cheese platter inspired by the warmth of a winter cabin, featuring a selection of seasonal cheeses, fresh fruit, nuts, and rustic accompaniments perfect for entertaining or a fireside snack.
I enjoy putting this platter together when friends come over during the cold months it always brings warmth and cheer with its variety and flavors.
Ingredients
- Cheeses: 120 g aged cheddar sliced, 120 g blue cheese crumbled, 120 g Gruyère sliced, 120 g triple-cream brie sliced
- Fresh Fruit: 1 small pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/4 cup dried cranberries
- Nuts & Crunch: 1/3 cup roasted walnuts, 1/3 cup candied pecans, 1/4 cup Marcona almonds
- Accompaniments: 1/3 cup fig jam, 1/3 cup honey, Rustic sourdough baguette sliced, 1 package whole grain crackers
- Garnish: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Arrange Cheeses:
- Arrange the cheeses on a large wooden board or platter spacing them evenly.
- Add Fruit:
- Fan out the pear and apple slices around the cheeses.
- Fill Gaps:
- Fill in gaps with bunches of grapes and scatter dried cranberries for color and sweetness.
- Add Nuts:
- Add roasted walnuts candied pecans and Marcona almonds in small piles between the cheeses and fruits.
- Place Jams and Honey:
- Place small bowls of fig jam and honey on the platter.
- Arrange Bread and Crackers:
- Arrange slices of sourdough baguette and whole grain crackers along the edges or in a basket alongside the platter.
- Garnish:
- Garnish the display with fresh rosemary and thyme sprigs for a rustic aromatic touch.
- Serve:
- Serve immediately allowing cheeses to come to room temperature for best flavor.
Save Sharing this platter brings my family together especially on cold evenings creating memorable moments full of warmth and laughter.
Required Tools
Large wooden board or platter, small bowls for jams and honey, cheese knives, bread knife
Allergen Information
Contains Milk (cheese butter), Tree nuts (walnuts pecans almonds), Gluten (bread crackers). If serving guests with allergies ensure all packaged items are checked for cross-contamination.
Nutritional Information
Per serving: 370 calories, 23 g total fat, 28 g carbohydrates, 13 g protein
Save This platter makes an effortless yet elegant addition to any gathering that will delight guests and family alike.
Recipe FAQs
- → What cheeses are included in this display?
The platter features aged cheddar, blue cheese, Gruyère, and triple-cream brie, offering a variety of textures and flavors.
- → Can the fruit selection be changed?
Yes, seasonal fruits like persimmons or pomegranate arils can replace pears, apples, and grapes to suit availability and preference.
- → How should the platter be served for best flavor?
Allow the cheeses to reach room temperature before serving to enhance their natural flavors and textures.
- → Are there gluten-free options?
Yes, substitute the sourdough baguette and crackers with gluten-free alternatives to accommodate dietary needs.
- → What beverage pairs well with this cheese display?
This selection pairs beautifully with dry Riesling, Pinot Noir, or a robust porter beer, complementing the rich and fresh elements.