Save A vibrant, sun-shaped fruit platter featuring a colorful array of seasonal fruits—perfect for summer gatherings and healthy snacking.
This tray has become a favorite at our family picnics and always impresses the kids with its bright colors and fun shapes.
Ingredients
- 1 large pineapple: Base fruit for the sun center
- 2 large mangoes: For the sun rays
- 2 oranges: For the sun rays
- 1 small watermelon: Cut into star or triangle shapes
- 1 cup green grapes: To fill gaps
- 1 cup blueberries: To fill gaps
- 1/2 cup raspberries: Garnish
- Fresh mint leaves: For garnish
- 1 tablespoon unsweetened shredded coconut (optional): For sun rays
Instructions
- Slice Pineapple:
- Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to form the suns face. Arrange it in the center of a large platter.
- Prepare Mangoes and Oranges:
- Peel and slice the mangoes and oranges into long, thin strips or wedges to form the suns rays radiating out from the pineapple center.
- Shape Watermelon:
- Cut the watermelon into star or triangle shapes using a cookie cutter or knife and arrange them between the rays for added color.
- Fill Gaps:
- Fill in gaps with clusters of green grapes and blueberries for a burst of color and texture.
- Garnish:
- Garnish with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the edge for extra texture.
- Chill:
- Chill until ready to serve.
Save This tray always brings smiles at family gatherings and inspires healthy snacking habits in children.
Required Tools
Large serving platter, sharp knife, cutting board, cookie cutters (optional), small bowls (optional for dip)
Allergen Information
Contains no major allergens. If serving with dip check for dairy or honey allergies. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Per serving: Calories 110, Total Fat 0.5 g, Carbohydrates 27 g, Protein 1.5 g
Save This sun-shaped fruit tray is a refreshing and cheerful addition to any summer event.
Recipe FAQs
- → What fruits are used to create the sun shape?
Pineapple slices create the center 'face,' mango and orange wedges form the rays, while star-shaped watermelon pieces and clusters of grapes and blueberries complete the design.
- → How can I add texture to the fruit arrangement?
Adding shredded coconut around the edge and combining different fruit shapes and sizes enhances the overall texture.
- → Can I substitute other fruits in this tray?
Yes, seasonal fruits like kiwi, strawberries, or peaches can be used to customize colors and flavors.
- → What tools help to create the shapes?
Using cookie cutters or sharp knives helps achieve clean shapes such as stars and circles with ease.
- → Is this tray suitable for dietary restrictions?
Yes, it is naturally vegetarian, vegan, gluten-free, and free from major allergens.