String Cheese Pretzel Snack

Featured in: Creamy Comfort Meals

This easy-to-prepare snack pairs creamy mozzarella string cheese with crunchy pretzel rods for a delightful bite. Simply cut the cheese into smaller pieces, slide them onto pretzel rods, and serve immediately for a fun snack that balances textures and flavors. Try adding marinara or honey mustard for extra zest, or experiment with other cheese varieties like cheddar or pepper jack to suit different tastes. Ready in just 5 minutes, it's perfect for kids and adults alike.

Updated on Fri, 12 Dec 2025 16:28:00 GMT
String cheese and pretzel rods snack, a simple and satisfying treat, ready to enjoy with a variety of dippings. Save
String cheese and pretzel rods snack, a simple and satisfying treat, ready to enjoy with a variety of dippings. | amberladle.com

A fun, kid-friendly snack combining creamy string cheese with crisp pretzel rods for a perfect balance of flavors and textures.

This snack is a family favorite because it is simple to make yet always a hit especially for after-school treats.

Ingredients

  • Dairy: 4 pieces string cheese (mozzarella sticks)
  • Snacks: 8 pretzel rods

Instructions

Step 1:
Unwrap each string cheese stick.
Step 2:
Cut each string cheese stick in half crosswise to make 8 shorter pieces.
Step 3:
Gently insert a pretzel rod into one end of each cheese piece pushing about 1 inch in to anchor it.
Step 4:
Arrange on a platter and serve immediately.
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| amberladle.com

This snack often brings smiles at family gatherings and makes daycare lunches more fun.

Required Tools

Sharp knife optional for cutting cheese sticks and serving platter.

Allergen Information

Contains milk (dairy) and wheat (gluten) check pretzel packaging for potential sesame or soy traces.

Nutritional Information

Calories 120 Total Fat 5 g Carbohydrates 13 g Protein 6 g per serving.

Golden pretzel rods paired with smooth, creamy string cheese, an easy, quick snack idea. Save
Golden pretzel rods paired with smooth, creamy string cheese, an easy, quick snack idea. | amberladle.com

This simple snack is ready in minutes and perfect for any occasion.

Recipe FAQs

What cheeses can I use besides string cheese?

Cheddar or pepper jack sticks work well and add unique flavors. Soft cheeses may not hold as well.

Can I prepare this snack ahead of time?

It's best served immediately to keep the pretzels crisp and cheese fresh. Preparing just before serving is recommended.

What are good dipping options to pair with this snack?

Marinara sauce and honey mustard complement the salty pretzels and creamy cheese nicely.

Is this snack suitable for vegetarians?

Yes, this snack contains dairy but no meat or animal-derived rennet if using suitable cheese sticks.

How should I store leftovers if any remain?

Store separately to prevent pretzels from softening; keep cheese refrigerated and pretzels in an airtight container.

String Cheese Pretzel Snack

A quick snack combining creamy mozzarella sticks and crunchy pretzel rods with optional dipping sauces.

Prep time
5 min
0
Overall time
5 min
Created by Rachel Hayes


Skill required Easy

Cuisine American

Makes 4 Serving size

Diet preferences Meat-free

What you need

Dairy

01 4 pieces mozzarella string cheese sticks

Snacks

01 8 pretzel rods

How to make it

Step 01

Unwrap cheese sticks: Remove the packaging from each string cheese stick.

Step 02

Cut cheese sticks: Slice each string cheese stick in half crosswise to yield 8 shorter pieces.

Step 03

Assemble cheese and pretzels: Insert one pretzel rod about 1 inch into one end of each cheese piece to secure it.

Step 04

Serve: Arrange assembled cheese and pretzel rods on a platter and serve promptly.

Equipment needed

  • Sharp knife (optional, for slicing cheese sticks)
  • Serving platter

Allergy info

Always review ingredients for allergens. Talk to your healthcare provider if you're unsure.
  • Contains milk and wheat; verify pretzel packaging for sesame or soy traces.

Nutrition details (each serving)

Nutritional details are for reference and aren't a substitute for healthcare guidance.
  • Calorie Count: 120
  • Fat content: 5 g
  • Carbohydrate: 13 g
  • Protein amount: 6 g