Save A luscious dessert that marries creamy cheesecake with the nostalgic flavors of strawberry shortcake, topped with a vibrant strawberry layer and a crunchy cookie crumble.
This cheesecake quickly became a family favorite at gatherings thanks to its rich texture and refreshing strawberry topping.
Ingredients
- Crust: 2 cups graham cracker crumbs or Golden Oreos crushed, ½ cup unsalted butter melted, 2 tbsp sugar
- Cheesecake Layer: 24 oz cream cheese softened, 1 cup sugar, 1 cup sour cream, 3 large eggs room temperature, 1 tsp vanilla extract
- Strawberry Layer: 1 box (3 oz) strawberry Jell-O, 1 cup boiling water, ½ cup cold water, 1 cup whipped topping (Cool Whip or whipped cream), 1 cup chopped fresh strawberries
- Whipped Cream Topping: 2 cups heavy cream, ¼ cup powdered sugar, 1 tsp vanilla extract
- Shortcake Crumble: 20 Golden Oreos or vanilla cookies crushed, 4 tbsp unsalted butter melted, 1 box (3 oz) strawberry Jell-O powder (dry)
Instructions
- Step 1:
- Preheat oven to 325°F (160°C).
- Step 2:
- Prepare the crust In a bowl, mix graham cracker crumbs (or crushed Golden Oreos), sugar, and melted butter until evenly moistened Press the mixture firmly into the bottom of a 9-inch springform pan
- Step 3:
- Bake the crust for 10 minutes, then set aside to cool
- Step 4:
- Make the cheesecake layer In a large bowl, beat the softened cream cheese and sugar until smooth and fluffy Add sour cream and vanilla extract, mixing until combined Add eggs one at a time, beating gently after each addition until just incorporated
- Step 5:
- Pour the cheesecake batter over the cooled crust Bake for 45–50 minutes, or until the center is just slightly wobbly Remove from oven and cool completely Refrigerate for at least 4 hours, preferably overnight, to set
- Step 6:
- Prepare the strawberry layer In a bowl, dissolve strawberry Jell-O in 1 cup boiling water Stir in ½ cup cold water Allow to cool and chill until the mixture is slightly thickened but not fully set (about 30–45 minutes)
- Step 7:
- Gently fold in whipped topping and chopped strawberries Spread the strawberry mixture evenly over the chilled cheesecake Refrigerate for 2–3 hours until the layer is firm
- Step 8:
- Make the whipped cream topping In a cold mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form Spread evenly over the strawberry layer
- Step 9:
- Prepare the shortcake crumble In a bowl, combine crushed cookies with melted butter and dry strawberry Jell-O powder Mix well until crumbs are evenly coated and vibrant in color
- Step 10:
- Generously sprinkle the shortcake crumble over the whipped cream layer
- Step 11:
- Chill the cake until ready to serve Carefully run a knife around the edge and release from the pan Slice and enjoy
Save This dessert often brings joy at family celebrations and is loved by all age groups.
Required Tools
9-inch springform pan, Electric mixer or stand mixer, Mixing bowls, Rubber spatula, Measuring cups and spoons, Offset spatula (optional for smooth layers)
Allergen Information
Contains Dairy (cream cheese, sour cream, whipped cream, butter), Eggs, Wheat/Gluten (cookies/crackers), Soy (may be present in cookies), Artificial colors/flavors (Jell-O) If using store-bought cookies or Jell-O, verify labels for potential allergens
Nutritional Information
Calories 450, Total Fat 30g, Carbohydrates 40g, Protein 6g per serving
Save Enjoy the perfect balance of creamy, fruity, and crunchy textures in every bite.
Recipe FAQs
- → What is the best crust option for this dessert?
Both graham cracker crumbs and crushed Golden Oreos work well, depending on your preferred sweetness and texture.
- → How long should the cheesecake be chilled before adding the strawberry layer?
It should be refrigerated for at least 4 hours or preferably overnight to achieve a firm texture.
- → Can fresh strawberries be used in the topping?
Yes, chopped fresh strawberries are folded into the strawberry gelatin mixture for natural flavor and texture.
- → What is the purpose of the shortcake crumble on top?
The crumble adds a crunchy texture and contrasts the creamy and smooth layers beneath it.
- → Is it necessary to use whipped cream in the topping?
Yes, whipping the cream with powdered sugar and vanilla until stiff peaks form adds a rich, light finishing layer.
- → Can this dessert be prepared ahead of time?
It benefits from chilling overnight to enhance flavor and texture, making it ideal for advance preparation.