Save A festive and visually stunning charcuterie board inspired by winter sleigh rides, featuring an array of artisan cheeses, cured meats, seasonal fruits, and wintry accompaniments perfect for holiday gatherings.
I love creating this board for holiday parties since it brings everyone together to snack and enjoy the festive season.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g brie cut into wedges, 120 g blue cheese crumbled, 120 g gouda cubed
- Cured Meats: 100 g prosciutto, 100 g salami sliced, 80 g smoked ham rolled
- Crackers & Breads: 1 baguette sliced, 100 g assorted crackers, 60 g breadsticks
- Seasonal Fruits: 1 cup red grapes halved, 1 cup green grapes, 2 pears thinly sliced, 1 pomegranate seeded, 1/2 cup dried apricots
- Accents & Garnishes: 1/2 cup candied pecans, 1/3 cup olives (green and black mix), 1/4 cup cornichons, 1/4 cup whole grain mustard, fresh rosemary and thyme sprigs (for garnish)
Instructions
- Step 1:
- Select a large wooden board or platter Arrange cheeses evenly spacing them for easy access
- Step 2:
- Fan out cured meats around the cheeses folding or rolling for presentation
- Step 3:
- Place crackers bread slices and breadsticks in small clusters or baskets
- Step 4:
- Distribute fresh and dried fruits filling in gaps and balancing color across the board
- Step 5:
- Add candied pecans olives and cornichons in small bowls or directly on the board
- Step 6:
- Place a small bowl of whole grain mustard near the meats
- Step 7:
- Garnish with fresh rosemary and thyme sprigs for a wintry touch
- Step 8:
- Serve immediately or cover and refrigerate for up to 1 hour before serving
Save This board always creates wonderful memories with family and friends during the holidays.
Notes
Swap out cheeses or meats for local favorites or vegetarian vegan alternatives Add chocolate honey or fig jam for extra sweetness Pair with sparkling wine cider or a robust red for festive cheer
Required Tools
Large serving board or platter Small bowls for condiments Cheese knives Small tongs or toothpicks
Nutritional Information
Calories 340 Total Fat 18 g Carbohydrates 31 g Protein 13 g per serving estimated
Save Enjoy assembling this gorgeous charcuterie board for your next winter gathering It’s sure to impress and delight guests.
Recipe FAQs
- → What cheeses work best for this charcuterie board?
Aged cheddar, brie, blue cheese, and gouda provide a range of textures and flavors that complement the cured meats and fruits.
- → How can I add vegetarian-friendly options?
Swap cured meats with marinated tofu, roasted vegetables, or additional nuts and fruits to maintain variety and taste.
- → How should I arrange the board for best presentation?
Place cheeses spaced evenly, fan out cured meats around them, and cluster crackers and breads. Fill gaps with fruits and garnishes to create balance and color.
- → What are good pairings for this board?
Sparking wine, cider, and robust red wines complement the rich flavors and fresh accents on the board beautifully.
- → Can this board be prepared ahead of time?
Assemble and cover the board, then refrigerate for up to one hour before serving to keep ingredients fresh and appealing.