Save A bright, crunchy slaw inspired by Persian Shirazi salad, featuring winter vegetables and a tangy citrus-herb dressing.
This slaw is a refreshing twist I discovered when wanting a vibrant winter salad that still packs a punch of flavor and color.
Ingredients
- Red cabbage: 1 small, finely shredded
- Carrots: 2 medium, julienned
- Fennel bulb: 1 small, thinly sliced
- Red onion: 1 small, finely diced
- Cucumber: 1 medium, diced
- Pomegranate arils: ½ cup
- Fresh parsley: ½ cup, chopped
- Fresh mint leaves: ¼ cup, chopped
- Fresh dill: 2 tablespoons, chopped
- Extra virgin olive oil: 3 tablespoons
- Freshly squeezed lemon juice: 2 tablespoons
- Freshly squeezed orange juice: 2 tablespoons
- Red wine vinegar: 1 tablespoon
- Sumac: 1 teaspoon
- Salt: ½ teaspoon or to taste
- Ground black pepper: ¼ teaspoon
Instructions
- Step 1:
- In a large salad bowl, combine the shredded red cabbage, carrots, fennel, onion, cucumber, and pomegranate arils.
- Step 2:
- Add the chopped parsley, mint, and dill to the bowl, tossing gently to distribute the herbs evenly.
- Step 3:
- In a small bowl or jar, whisk together the olive oil, lemon juice, orange juice, red wine vinegar, sumac, salt, and black pepper until well emulsified.
- Step 4:
- Pour the dressing over the slaw and toss thoroughly to coat all vegetables and herbs.
- Step 5:
- Let the slaw sit for 10–15 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.
Save This recipe always brings my family together, sparking joy at every holiday table with its unique flavors and refreshing bite.
Tips for Serving
Serve as a side with grilled meats fish or falafel for a balanced meal.
Storage Suggestions
Keep the slaw chilled and consume within 2 days for best freshness and texture.
Dietary Information
Vegan and gluten-free suitable for most diets with no major allergens unless nuts are added.
Save Enjoy this vibrant slaw as a refreshing side dish that brightens up any meal with minimal effort.
Recipe FAQs
- → What vegetables are used in this Shirazi-inspired slaw?
Red cabbage, carrots, fennel, red onion, cucumber, and pomegranate arils form the crunchy vegetable base.
- → Which herbs flavor the dressing and salad?
Fresh parsley, mint, and dill add herbal freshness complemented by a citrus-herb dressing.
- → How is the dressing prepared for this slaw?
The dressing blends olive oil, lemon and orange juice, red wine vinegar, sumac, salt, and black pepper for a tangy, balanced finish.
- → Can this slaw be served immediately?
It’s best to let the slaw sit for 10–15 minutes after tossing to allow flavors to meld fully.
- → What are some suggested additions for extra crunch?
Toasted walnuts or slivered almonds can be added for added texture and flavor.
- → Is this dish suitable for specific diets?
Yes, it's vegan and gluten-free, accommodating a variety of dietary needs.