Shirazi Winter Slaw

A bright, crunchy slaw inspired by Persian Shirazi salad, featuring winter vegetables and a tangy citrus-herb dressing.

This slaw is a refreshing twist I discovered when wanting a vibrant winter salad that still packs a punch of flavor and color.

Ingredients

• Red cabbage: 1 small, finely shredded
• Carrots: 2 medium, julienned
• Fennel bulb: 1 small, thinly sliced
• Red onion: 1 small, finely diced
• Cucumber: 1 medium, diced
• Pomegranate arils: ½ cup
• Fresh parsley: ½ cup, chopped
• Fresh mint leaves: ¼ cup, chopped
• Fresh dill: 2 tablespoons, chopped
• Extra virgin olive oil: 3 tablespoons
• Freshly squeezed lemon juice: 2 tablespoons
• Freshly squeezed orange juice: 2 tablespoons
• Red wine vinegar: 1 tablespoon
• Sumac: 1 teaspoon
• Salt: ½ teaspoon or to taste
• Ground black pepper: ¼ teaspoon

Instructions

Step 1:

In a large salad bowl, combine the shredded red cabbage, carrots, fennel, onion, cucumber, and pomegranate arils.

Step 2:

Add the chopped parsley, mint, and dill to the bowl, tossing gently to distribute the herbs evenly.

Step 3:

In a small bowl or jar, whisk together the olive oil, lemon juice, orange juice, red wine vinegar, sumac, salt, and black pepper until well emulsified.

Step 4:

Pour the dressing over the slaw and toss thoroughly to coat all vegetables and herbs.

Step 5:

Let the slaw sit for 10–15 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.

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This recipe always brings my family together, sparking joy at every holiday table with its unique flavors and refreshing bite.

Tips for Serving

Serve as a side with grilled meats fish or falafel for a balanced meal.

Storage Suggestions

Keep the slaw chilled and consume within 2 days for best freshness and texture.

Dietary Information

Vegan and gluten-free suitable for most diets with no major allergens unless nuts are added.

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Enjoy this vibrant slaw as a refreshing side dish that brightens up any meal with minimal effort.

Recipe FAQs

→ What vegetables are used in this Shirazi-inspired slaw?

Red cabbage, carrots, fennel, red onion, cucumber, and pomegranate arils form the crunchy vegetable base.

→ Which herbs flavor the dressing and salad?

Fresh parsley, mint, and dill add herbal freshness complemented by a citrus-herb dressing.

→ How is the dressing prepared for this slaw?

The dressing blends olive oil, lemon and orange juice, red wine vinegar, sumac, salt, and black pepper for a tangy, balanced finish.

→ Can this slaw be served immediately?

It’s best to let the slaw sit for 10–15 minutes after tossing to allow flavors to meld fully.

→ What are some suggested additions for extra crunch?

Toasted walnuts or slivered almonds can be added for added texture and flavor.

→ Is this dish suitable for specific diets?

Yes, it's vegan and gluten-free, accommodating a variety of dietary needs.